Home SweetsBurfi Peanut Burfi

Peanut Burfi

Published under: BurfiHoli

1 cup roasted peanuts
1 cup khoya
1 tbsp almond powder
1 tbsp cashewnut powder
6 tbsp sugar
1/2 tsp cardamom powder
2-3 drops of kewra essence
1 cup water
1 tbsp saffron milk (few strands of saffron dissolved in 1 tbsp warm milk)
Thinly sliced Almonds and pistachios for garnishing


Remove the covering of peanuts and coarsely crush it
Heat the kadai
Put peanut, cashewnut and almond powder and water and stir for 3-4 minutes
Add khoya and saffron milk and stir till the mixture thickens
Add all the remaining ingredients
Stir till sugar dissolves
Pour the mixture into greased plate
Spread it evenly with the back of spatula
Garnish with almonds and pistachios
Cut into desired shape

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.