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Peanut Burfi

Published under: BurfiHoli

1 cup roasted peanuts
1 cup khoya
1 tbsp almond powder
1 tbsp cashewnut powder
6 tbsp sugar
1/2 tsp cardamom powder
2-3 drops of kewra essence
1 cup water
1 tbsp saffron milk (few strands of saffron dissolved in 1 tbsp warm milk)
Thinly sliced Almonds and pistachios for garnishing


Remove the covering of peanuts and coarsely crush it
Heat the kadai
Put peanut, cashewnut and almond powder and water and stir for 3-4 minutes
Add khoya and saffron milk and stir till the mixture thickens
Add all the remaining ingredients
Stir till sugar dissolves
Pour the mixture into greased plate
Spread it evenly with the back of spatula
Garnish with almonds and pistachios
Cut into desired shape

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