Home VegetarianSouth IndianUttapam Vegetable Uttappam

Vegetable Uttappam

Published under: Uttapam

Vegetable Uthappam
Idli or Uthappam Batter – 2 cups
Peas – 1/2 cup, boiled, mashed slightly
Carrot – 1/2 cup, grated
Potato – 1, small, finely grated
Oil as required
Onion – 1, big, minced
Green Chillies – 4, minced
Ginger – 1/2 inch piece, peeled, grated
Curry Leaves – handful, finely chopped
Coriander Leaves – handful, finely chopped

1. Heat 1 tblsp of oil in a pan.
2. Add the onions, green chillies, ginger, curry leaves, carrot, potato and peas.
3. Saute for 5 minutes and add coriander leaves.
4. Stir to mix well and keep aside.
5. Heat a tawa and add a little oil.
6. Pour a ladleful of the batter.
7. Spread into a medium sized thick circle. Add some oil.
8. Cover and cook on low heat.
9. When it it slightly cooked spread the vegetable mixture evenly.
10. Cover and cook for a minute more.
11. Add some oil to the sides and cook on one side only.
12. Remove and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Akansha August 21, 2013 - 8:45 am

this came out really well and tasted nice.


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