Chicken Tomato Curry

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Ingredients:
Chicken – 750 gms, chopped
Potatoes – 1 cup, cubed
Carrot – 1 cup, cubed
Red Capsicum – 1/4 cup, chopped
Coconut Milk – 1/4 cup, thick
Coconut Cream – 1/4 cup, thick
Garlic Paste – 2 tsp
Curry Powder – 2 to 3 tblsp
Sunflower Oil – 1 to 2 tblsp
Ginger – 2 tblsp, sliced
Onions – 1/2 cup, finely sliced
Red Chillies – 2, sliced
Green Chillies – 2, sliced
Tomato Sauce – 2/3 cup
Water – 1/2 cup
Salt as per taste

Method:
1. Mix the garlic paste, curry powder and salt in a bowl.
2. Rub this all over the chicken and keep aside in the fridge for 30 to 45 minutes.
3. Heat oil in a pan over medium flame.
4. Add the ginger, onions and chillis.
5. Saute well for 2 minutes.
6. Add the marinated chicken and cook until browned evenly.
7. Add the tomato sauce, water and coconut milk.
8. Reduce flame and simmer for 5 minutes.
9. Add the potatoes and carrots.
10. Cook for another 10 minutes or until chicken and vegetables are tender.
11. Add the coconut cream and capsicums.
12. Simmer for another 5 minutes or until the gravy starts to thicken.
13. Remove and serve hot with rice.

image via flickr