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Coconut Chicken Soup

Published under: ChickenSoup

Coconut Chicken Soup

Chicken Stock – 2 cups
Onion – 1, finely sliced
Chicken – 225 gms, cut into 1/2 inch pieces, boneless
Thin Coconut Milk – 200 ml
Baby Mushrooms – 100 gms, sliced
Brown Rice – 1 cup, cooked
Coriander Leaves – handful, chopped
Lime Juice – 1 to 2 tsp (as per taste)
Light Brown Sugar – 1/2 tsp

1. Combine the chicken stock, onions, 1/2 cup of water and sugar in a large pan.
2. Bring to a boil.
3. Reduce flame to low and simmer for 3 to 4 minutes.
4. Add the chicken pieces, coconut milk, rice and mushrooms.
5. Stir well.
6. Cook for another 5 minutes.
7. Add coriander leaves and lime juice.
8. Serve.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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