Aloo Thokku

Published under: PotatoSide Dish

boiled potatoes

Carrot – 1, finely grated
Tomato – 1, finely chopped
Onion – 1, finely chopped
Green Chillies – 3, finely chopped
Potatoes – 4, boiled, peeled, mashed
Red Chilli Powder – 1 tsp
Coriander Leaves – little
Salt as per taste
Oil as required

1. Grind the tomato, onion, green chillies and coriander leaves together to a fine paste.
2. Heat oil in a pan over medium flame.
3. Add the carrot and potatoes.
4. Add red chilli powder and saute well for 2 to 3 minutes.
5. Add the ground paste and salt.
6. Mix well.
7. When the moisture has evaporated almost fully, remove and transfer to a serving dish.
8. Serve as a side dish with dosa, idli, chapati or poori.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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