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Coconut Ginger Rice

Published under: Rice

Coconut Ginger Rice

Ginger – 2 tblsp, minced
Coconut Milk – 2 cup
Basmati Rice – 2 cups
Water – 2 cups
Salt as per taste
Black Pepper Powder as per taste (optional)
Oil – 4 tsp

1. Heat oil in a pan over medium flame.
2. Add the ginger and stir-fry for a minute.
3. Pour water and coconut milk.
4. Add little salt and bring to a boil.
5. Now add the rice and cover the pan with a lid.
6. Reduce flame to low and simmer until rice is cooked and all moisture has evaporated, about 12 to 15 minutes.
7. Transfer to a serving dish.
8. Sprinkle pepper powder on top.
9. Serve.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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