A must have during the hot summer days, this masala buttermilk is simple and easy to make with readily available ingredients at home. Can also be served as an appetizer.
Ingredients:
Thick Curd – 1 cup
Onion – 1/2 cup, finely chopped
Cumin Seeds – 1 tsp
Curry Leaves – few
Coriander Leaves – handful
Water – 5 cups
Asafoetida Powder – a pinch
Salt as per taste
Method:
1. Add salt and water to the curd.
2. Whisk well.
3. Add onions, asafoetida powder and stir well.
4. Grind the cumin seeds, curry leaves and coriander leaves together, adding a little water.
5. Add this to the buttermilk and stir.
6. Serve at once with ice cubes if preferred.
image via YouTube
4 comments
so refreshing and comforting
hai
It is excellent drink for strong summer.Have tried it .
Paru Patel,Canada
good