Masala Buttermilk

A must have during the hot summer days, this masala buttermilk is simple and easy to make with readily available ingredients at home. Can also be served as an appetizer.

Ingredients:
Thick Curd – 1 cup
Onion – 1/2 cup, finely chopped
Cumin Seeds  – 1 tsp
Curry Leaves – few
Coriander Leaves – handful
Water – 5 cups
Asafoetida Powder – a pinch
Salt as per taste

Method:
1. Add salt and water to the curd.
2. Whisk well.
3. Add onions, asafoetida powder and stir well.
4. Grind the cumin seeds, curry leaves and coriander leaves together, adding a little water.
5. Add this to the buttermilk and stir.
6. Serve at once with ice cubes if preferred.

image via YouTube