Turkey, Mango and Noodle Salad

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Ingredients:
Rice Noodles – 175 gms, cooked
Onion – 1, finely sliced
Mango – 1/4, peeled, sliced
Turkey – 150 gms, cooked, shredded (leftover turkey is also fine)
Coriander Leaves – handful, chopped
Sweet Chilli Sauce – 1 tblsp
Juice and Zest of 1/2 Lime
Sesame Oil – 1/2 tblsp

Method:
1. Mix the chilli sauce, lime zest, lime juice and sesame oil in a bowl.
2. Whisk well.
3. Combine the noodles, onion, mango and turkey in a big bowl.
4. Pour the dressing over and toss well to mix.
5. Garnish with coriander leaves.
6. Serve.

Tip: Instead of Turkey, you can also use Chicken.
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