Avalon

Ingredients:

• Vodka – 3 parts
• Pisang Ambon – 1 part
• Apple Juice – 4 parts
• Lemon Juice – 2 dashes
• Lemonade
• Red Apple Slices to garnish
• Ice Cubes

Method:

1. Pour the vodka, Pisang Ambon, apple juice and lemon juice into a highball glass filled with ice.
2. Stir well and top with lemonade.
3. Garnish with red apple slices.
4. Serve.

Note: Pisang Ambon is a Dutch banana-based liqueur.