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Papaya Margarita

Published under: Cocktails

The lush pitcher of paradise will send you and your beach mates into hammockacious bliss, so be sure to set aside some serious leisure time to enjoy it. This margarita is made with ripe papaya and Damaiana liqueur, a legendary herbal aphrodisiac from Baja.


  • Ripe Papaya – 2 cups, cubed
  • Sweet and Sour Syrup – 6 ounces
  • Silver Tequila – 6 ounces
  • Damiana Liqueur – 2 ounces
  • Lime Wedges – 4


  1. Chill 4 margarita glasses.
  2. Set aside.
  3. In a blender, mix the papaya, sweet and sour syrup, tequila and Damiana until thoroughly blended.
  4. Add 2 cups of ice and blend until smooth.
  5. Divide evenly among the 4 glasses.
  6. Garnish with a skewered lime wedge.
  7. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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