Home BeveragesMocktails Virgin Mary

Virgin Mary

Published under: Mocktails

This is a tried and tested standby that is always certain to please. All you do is to take the “Bloody” out of the Bloody Mary by removing the alcohol.


  • Tomato Juice
  • Lemon Juice – 1/2 part
  • Tabasco Sauce – a dash, per glass
  • Worcestershire Sauce – a dash, per glass
  • Celery Salt
  • Freshly Ground White Pepper
  • Ice Cubes
  • A Stick of Celery to garnish


  1. Half-fill a cocktail shaker with the ice cubes.
  2. Add the tomato and lemon juice, followed by the other seasonings.
  3. Shake well.
  4. Strain into a highball glass, garnishing the drink with the celery stick.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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