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These quick and easy coffee cake muffins are perfect for on the go mornings and they won't take you more than 30 minutes to prepare.
Coffee Cake Muffins are a delicious breakfast treat, and they are also great for a dessert.
The muffins are moist and soft, and the streusel topping adds a touch of sweetness. The cinnamon streusel on top is the best part.
These are best served with a hot cup of coffee.
Coffee Cake Muffins
These quick and easy coffee cake muffins are perfect for on the go mornings and they won't take you more than 30 minutes to prepare.
Ingredients
- 1 cup All purpose Flour
- 1 tsp Baking powder
- 1/2 tsp Baking Soda
- 1/2 stick Butter at room temperature
- 1/2 cup Plain yogurt
- 1/2 cup Granulated Sugar
- 1/2 tsp Vanilla Extract
- 1 Large Egg
For Cinnamon Streusel:
- 1/4 cup Brown Sugar
- 1/2 cup Plain Flour
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon adjust as per taste
- 1/2 stick Cold Butter cut into pieces
Instructions
- Preheat Oven to 350F/175C.
- Combine flour, baking powder, baking soda in mixing bowl and set aside.
- In a separate bowl, add creamy butter, yogurt and vanilla.
- Whisk an egg into the mixture, add sugar and stir well until combined.
- Slowly add the flour mixture into butter mixture until just moistened. Do not over mix it.
- For making the streusel, combine the sugar, flour, cinnamon, salt and cold butter in a bowl in food processor and combine well until it forms course crumbs.
- Spoon the batter into buttered and floured muffin tins, filling about 1/3 cup of the way.
- Sprinkle generous amount of streusel (Make a thick layer too for more taste) on top of batter.
- Cover with more batter until 3/4 cup of the way just up to full (do not fill the muffin tin full, it may overflow and burn ) and sprinkle more streusel on top if you like.
- Bake for 15-20 minutes until a tooth pick inserted into it comes clean.
- Serve warm with hot cup of coffee and lots of love 🙂
