Spiced Brinjal

Published under: BrinjalCurries and Gravies


250 gms medium sized purple brinjals
1 tsp turmeric powder
1 tsp coriander powder
1 tsp chilli powder
1/2 tsp garam masala
Salt to taste
1 tsp mustard seeds
1 tsp cumin seeds
coriander leaves for garnish
4 tbsp Oil
Pinch of hing


Cut the two ends of brinjal and slice them into 1 cm rounds
Marinate them with turmeric powder , coriander powder and salt and leave aside for 15 mins.

Heat oil in a kadhai
Add mustard and cumin seeds.
Add the marinated brinjals and fry
Do not over stir them or else the brinjals will be smashed.
Cover and cook
When the brinjals are cooked add chilli powder garam masala & hing and saute for a min.
Garnish with coriander leaves and serve hot with phulkas


sona June 20, 2010 - 1:58 am

simple and tasty

Anand September 12, 2009 - 7:58 am

Superb aroma and taste!!


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.