Home Non VegetarianMutton Mutton Chilli Masala

Mutton Chilli Masala

Published under: Mutton

Green Chillies – 10
Mutton – 500 gms
Cumin Seeds – 1 tsp
Onion Seeds – 1 tsp
Coriander Leaves – 1 cup
Oil – 100 ml
Salt to Taste
Onions – 2
Tomatoes – 2

Grind together:
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Aniseeds – 1 tsp, ground to a paste
Garam Masala Powder – 1 tsp
Poppy Seeds – 1 tsp
Ginger Garlic Paste – 1 tbsp
Sesame Seeds – 1 tsp
Tamarind Extract – 1/2 cup

1. Marinate mutton in the ground masala and salt for 30 minutes.
2. Heat 5 tbsp oil in a pressure cooker.
3. Add cumin and onion seeds.
4. When they pop, add the mutton with masala.
5. Fry till masala and oil separate.
6. Add 2 cups of hot water.
7. Pressure cook till meat is done, about 15 minutes.
8. Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
9. Add to the meat and simmer.
10. Garnish with coriander leaves.
11. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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