Home Non VegetarianMutton Hari Mirch Ka Maas (Spicy Lamb Curry)

Hari Mirch Ka Maas (Spicy Lamb Curry)

Published under: Mutton

Ingredients:
Lamb – 1 kg, boneless
Yogurt – 1 cup
Salt to taste
Cumin Seeds – 2 tsp, powdered
Oil – 300 ml
Onions – 1 1/4 cups, sliced
Water – 1 cup
Green Chillies – 2 cups, slit and deseeded
Garlic Cloves – 2, ground to paste
Turmeric Powder – 1 tsp
Lemon Juice – 2 tblsp
Green Coriander – 1/4 cup, chopped

Method:
1. Marinate the lamb with yogurt, salt and cumin seeds.
2. Keep aside for an hour.
3. Heat the oil in a heavy bottomed pan.
4. Add the onions and fry to a golden brown.
5. Add the marinated lamb and water.
6. Cook covered on a low flame, stirring occasionally.
7. When the lamb is almost done, add the green chillies, garlic paste and turmeric powder.
8. Cook till the lamb is tender and dry.
9. Add the lemon juice.
10. Garnish with green coriander and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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