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Ingredients:
* 150 gm cornmeal
* 75 gm whole wheat flour
* 1 tsp salt
* 1 tsp cinnamon powder
* 2 tbsp vegetable oil
* 2 eggs – separated
* 250 ml whipped yoghurt
* 100 ml milk
* Chilli butter
* 100 gm beaten butter
* 1 tsp garlic paste
* 1 tsp curry powder
* 2 chopped red chillies
* garden herbs
Method:
Combine dry ingredients. Beat in oil, yolks, milk and curd. Whip whites and fold into the batter. Cook 1 tbsp at a time in a lightly oiled frying pan. Serve with chilli butter. For the butter, mix all the ingredients together and serve with the pancakes.
