Shrimp Fry Recipe

By | Published | Shrimp | No Comment


    * Onion – 1 big (finely chopped)
    * Coconut pieces – 3 tbs (finely chopped)
    * Ginger garlic paste – 2 tsp
    * Fennel seeds – 1 tsp (crush coarsely)
    * Dried red chillies – 4
    * Oil – 3 tbs
    * Mustard seeds – 1 tsp
    * Cilantro and curry leaves

To Marinate:

    * Shrimp – 1 lb
    * Chilli powder – 3 tbs
    * Turmeric powder – 1/2 tsp
    * Coriander powder – 1 tsp
    * Fenugreek powder – 1/4 tsp
    * Lemon juice – from 1 lemon
    * Fresh ground black pepper – 2 tsp
    * Salt to taste

Make a paste with all these ingredients. 

Clean the shrimp and marinate it.
Let it marinate for 2 hrs in the refrigerator.
Finely chop the onion and coconut pieces.
Heat oil in a pan, splutter mustard and add the chopped onion and cocunut.
Put the red chilly pieces in to it and fry.
Add the ginger and garlic paste and fry until the raw smell goes.
Now add the marinated shrimp and cook.
Don’t add any water as the shrimp has a better moisture content.
Now add freshly crushed fennel seeds and fry the shrimp until done.
Add the chopped cilantro and fresh curry leaves at the end and serve hot.

Feel free to comment or share your thoughts on this Shrimp Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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