Author: Priyanka Das
Priyanka Das is from Delhi and has a keen interest in Indian cuisine. She loves exploring different types of foods and enjoys the rich diversity of Indian dishes. Her passion for food takes her on a journey through various culinary experiences, reflecting her love for the vast array of flavors found in Indian cooking. Priyanka's exploration of food is a key aspect of her identity, showcasing her enthusiasm for discovering new and exciting dishes.
Prawn
Prawns in Spicy Coconut Sauce
Dessert
Jackfruit Elayappam
Paneer
Akbari Paneer
Prawn
Prawn Sixty Six
Paneer
Paneer Kofta
Shrimp
Shrimp Fry
Sambar
Kadalai Kuzhambu
Curries and Gravies
Lotus Stem (Bhien) Kofta Curry
Paneer
Paneer Chatpat
Fish
Fish Manchurian
Fish
Shahi Machhi Patiala
Fish
Fish in Herb Sauce
Chicken