Home FestivalUgadi Pulihore


Published under: Ugadi


2 cups boiled and cooled rice
2 green chillies
1 stalk curry leaves
1 onions finely chopped
1 tbsp. grated fresh coconut
1/2 tbsp. coriander finely chopped
1/4 tsp. each cumin seed, mustard seeds, urad dal
1/4 cup peanuts, coarsely pounded
1/4 tsp. turmeric powder
2-3 pinches asafoetida
salt to taste
juice of half lemon
1 tbsp. oil


1. Use a heavy or nonstick pan.
2. Heat oil, add seeds, and dal. Allow to splutter.
3. Add peanuts, and saute for 2 minutes
4. Add green chillies, curry leaves, onions, asafoetida
5. Cook till onions are light pink.
6. Add rice,  turmeric, salt, lemon, coriander, coconut.
7. Stir gently till well mixed.
8. Cover and simmer till steaming hot.
9. Serve hot

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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