Ranith Gada

Published under: Fish

Serves 6-8

Ingredients :

Fish – 2kg 
Mustard oil – 2cups
Red chilli powder – 1tbs
Ginger powder – 2tsp
Turmeric – 1tsp
Aniseed powder – 1tsp 
Cloves – 3nos 
Asafoetida – a pinch
Garam masala – 1tbs
Cumin seeds – 1tsp
Salt – to taste

Method of Preparation :

Clean and scrape out the fish nicely. Cut each fish into 3 pieces.
Fry the fish pieces in oil till golden brown. Keep aside.
Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.

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