My Mandarin from Havana

92

This cocktail is a fusion of sweet mandarin flavor into a frozen Cuban-style daiquiri.

Ingredients:

• Silver Rum – 2 ounces
• Mandarine Napolean Liqueur – 1 ounce
• Fresh Mandarin Juice – 1 ounce (or Tangerine Juice)
• Fresh Lime Juice – 1/2 ounce
• Superfine Sugar – 1 tsp
• 1 thinly Sliced Lime

Method:

1. Combine all the ingredients except lime slice with 1/2 cup of ice in a blender.
2. Blend until slushy.
3. Using a fine mesh strainer, slowly strain the mixture into a chilled cocktail glass.
4. Float the lime slice on top.
5. Serve.