Ingredients:
4-5 red potatoes
6 cups water
3 carrots
1-2 stalks celery (opt.)
2 onions (red ones work well)
3/4 tsp. savory
1 tsp. dill
1/2 tsp. rosemary
1 tsp. garlic powder
1/4 tsp. pepper
1 tsp. salt
2-4 Tbsp. tamarind
Direction:
In a soup pot, sauté onions, carrots, celery and spices in water (or oil). When the onions become translucent, add the rest of the ingredients. Bring to a boil and simmer, uncovered, for 10 minutes, or until the potatoes are cooked, but not too soft. Just before soup is done, check the seasonings. You may have to add more tamari, salt, or garlic powder.
