Latest Recipes

  • Malabar Chemmeen Curry is one of those recipes that feels like a warm hug from the coast of Kerala. The prawns get a gentle turmeric and garlic marinade before meeting …

  • Lamb in Yoghurt Curry is one of those recipes that feels both simple and special at the same time. The yogurt is reduced to concentrate its tangy creaminess, which then …

  • Kajas bring back memories of festive mornings when the kitchen filled with the smell of warm ghee and sugar. This traditional sweet takes a bit of time, but the process …

  • Chicken Xacuti comes from Goa, where the Portuguese influence mingles with local spice traditions to create something deeply aromatic and comforting. You roast whole spices until they smell nutty and …

  • Pondicherry Fish Curry is a coastal favorite that showcases how French colonial influence blended with Tamil flavors in this charming seaside town. The curry starts with a roasted spice paste …

  • Roast Duck and Pumpkin Salad is one of those recipes that looks fancy but comes together with minimal fuss. You start with a Chinese roast duck from your local Asian …

  • Andhra Chilli Chicken is one of those recipes I learned from my neighbor who hails from Andhra Pradesh. The secret lies in marinating the chicken in a paste of red …

  • Dates Payasam brings together the caramel-like sweetness of dates with rich milk and aromatic cardamom. I make this version often at home. The gentle cooking process allows the dates to …

  • Kopra and Jaggery Adhirasam is a cherished recipe that brings back memories of festival seasons in South Indian homes. The combination of freshly grated coconut (kopra) and rich jaggery creates …

  • Rangeela Mixture is a beloved Indian snack that brings together many crispy elements in one satisfying bowl. I make this version often at home. The name “rangeela” means colorful, referring …

  • Surul Poli brings together simple ingredients to create something truly special. The name itself hints at its rolled nature – ‘surul’ meaning roll in Tamil. I make this version often …

  • Paneer Jangiri is a creative twist on the classic South Indian jalebi-style sweet. I make this version often at home. The spiral-shaped treats are made from ground urad dal and …

  • Banana Burfi brings together the wholesome goodness of ripe bananas with the richness of milk powder and cocoa. I started making this recipe when looking for creative ways to use …

  • Senai Varuval brings the humble elephant yam to life with a crispy coating and aromatic spices. This traditional South Indian recipe makes the mild-tasting yam into addictively crunchy bites that …