Cucumber Curd Pachadi is one of those comforting dishes that instantly transports you to a traditional South Indian kitchen. This simple yet flavorful recipe transforms everyday cucumbers into something special. …

Vazhakkai (Plantain) Chips are one of those snacks that transport you straight to comfort food heaven. There’s something magical about the combination of crispy plantain slices and warm Indian spices …

Patra ni Macchi is one of those special dishes that makes cooking feel like an adventure. You’re literally wrapping fish in nature’s own packaging. This beloved Parsi recipe transforms simple …

Chocolate Kozhukattai is my favorite way to jazz up the classic South Indian dumpling recipe. I first tried making this when my kids were getting bored with regular sweets. The …

Dry Fruits Kozhukattai is one of my favorite traditional South Indian treats that never fails to impress. These little steamed dumplings look fancy but are surprisingly easy to make at …

Karuppu Kondakadalai Sundal brings together the earthy goodness of black chickpeas with fragrant South Indian spices. I love making this recipe during festivals, but honestly, it works great any time …

Vella Kozhukattai holds a special place in South Indian kitchens, especially during festivals like Ganesh Chaturthi. These little pockets of joy combine the earthy sweetness of jaggery with fresh coconut, …

Jangiri holds a special place in South Indian dessert traditions. This beautiful sweet looks like tiny golden pretzels floating in aromatic syrup. I remember watching my grandmother make these during …

Undrallu holds a special place in South Indian cuisine, especially during festivals like Ganesh Chaturthi. These delightful steamed dumplings are made from rice flour and have the most wonderful, soft …

Besan Ladoo holds a special place in Indian sweets. These little golden balls of happiness are my go-to recipe when I want something sweet but don’t have much time. Made …

Sathu Maavu Kozhukattai brings together the best of healthy eating and traditional taste. These soft, steamed dumplings are packed with nutrients from the health mix powder and sweetened naturally with …

Modak holds a special place in Indian cuisine, especially during Ganesh Chaturthi celebrations. This beloved sweet dumpling brings together the earthy flavor of rice flour with a heavenly coconut-jaggery filling. …

Spicy Oats Kozhukattai brings together the best of traditional cooking and modern health trends. I love how this recipe transforms simple oats into something so special and satisfying. These little …

Coconut Burfi is one of those magical sweets that transforms simple pantry ingredients into pure bliss. I still remember the first time my grandmother made this for me during Diwali. …

Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals …

Ragi Kozhukattai brings together tradition and nutrition in the most delicious way. These little steamed dumplings are a South Indian favorite that turns humble finger millet into something truly special. …

Paneer Kozhukattai brings together the best of South Indian tradition with a rich, sweet filling that will make your taste buds dance with joy. These little parcels of happiness are …

Rice Payasam holds a special place in South Indian kitchens and hearts. This beloved dessert brings back memories of family gatherings and festive celebrations. What makes this recipe so wonderful …

Thayir Vadai holds a special place in South Indian cuisine and my heart too. This dish combines the best of both worlds – crispy fried vadais and cool, tangy yogurt. …

Motichoor Ladoo holds a special place in every Indian household during festivals and celebrations. These beautiful golden spheres are made from tiny gram flour pearls called boondi, which are fried …

Table of Contents Toggle TL;DRWhat Are Some Easy Breakfast Recipes That Don’t Include Onion Or Garlic? Quick 10 Recipes1. Poha2. Rava Idli3. Sabudana Khichdi4. Vegetable Upma5. Moong Dal Chilla6. Methi …