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  • Champagne is undoubtedly the classiest drink on planet earth, and is just the thing for every celebration. Champagne was initially a royal drink, served at the anointment of French kings. …

  • Indulge in the unique flavours of Wheat Parotta. This South Indian delicacy beautifully marries the essence of wheat flour, grated coconut’s richness, and powdered jaggery’s sweetness. This dish holds a special …

  • About the Recipe: Asparagus Mini Spring Rolls are a fusion of textures and flavours, featuring a filling of tender asparagus, savoury mushrooms, and aromatic spices encased in a crispy spring …

  • This classic salad is a wonderful combination of textures and flavours. The saltiness of the cheese is perfectly balanced by the salad vegetables. Ingredients: Cos Lettuce Heart – 1, chopped …

  • A classic British food, this fish and chips is oven baked instead of deep fried. Ingredients: Cod Fillets – 225 gms Breadcrumbs – 1 cup Egg – 1, small Salt …

  • A tasty pasta salad in classic Greek flavor with cucumber, tomatoes, red onions and olives. Ingredients: For the Salad: Pasta – 500 gms (penne or fusilli) Salt – 1 tblsp …

  • I‘ll preface this article by saying that it’ll help you only if you read it with an open mind to accept some of the facts that defy the thinking that …

  • A delicious and classic Chinese soup with beaten eggs in boiled chicken stock. Ingredients: Eggs – 8, beaten Chicken Stock – 3 litres Green Peas – 150 gms Spring Onions …

  • This classic Prawn Cocktail Salad is an ideal appetizer/starter to any meal. Simple and easy to make, this can also be served as a light dinner option or as an …

  • A delicious and classic Indian Omelette with spices, onions, tomatoes and capsicum. Perfect for a slow, lazy week day or weekend. Ingredients: Eggs – 4, beaten Oil – 2 tsp …

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