Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the …

This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour …

Mysore Bonda is a popular and tasty South Indian evening tiffen snack dish. Commonly served as an appetizer starter during weddings and special occasions, these are crispy on the outside …

Beat the heat and cool down this summer with this easy to make and refreshing granita with pineapple and basil. Ingredients: Water – 2 cups Sugar – 2 cups Basil …

A traditional, simple and popular American dish that is made with mixing the lobster meat mixed with mayonnaise, olives, shallots and served in a buttered and toasted hot dog roll …

A simple, delicious and healthy fajitas with roasted chickpeas, tomatoes, onions, mushrooms and red capsicums. Ingredients: Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours …

Summer is fast approaching and the markets are getting filled with green mangoes and nellikais (amla/gooseberry). And this is also the season for the thokku – a popular South Indian …

A refreshing, delicious and quick, this strawberry ice cream is a perfect way to beat the heat and also makes a great dessert for any meal. Ingredients: Strawberries – 1 …

Summer is just around the corner (or it’s already here going by the heat) and what better way to cool down than with a simple, delicious Ice cream with mint …

A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal. Ingredients: Chicken – 500 …

One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack. Ingredients: Eral (Prawns) – 250 gms Shallots (Sambar Onions) – 7 …

A delicious, quick and easy school/office lunch or evening snack for kids. A great way to use up any leftover chapatis. Ingredients: Chapati (or Phulka) – 6 to 8 Potatoes …

Light, fluffy and simple to make breakfast pancakes with sweet potatoes. Ingredients: Sweet Potato – 1, small, peeled, cooked, mashed Egg – 1 Maida (Plain Flour) – 125 gms Baking …

A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients: …

A simple, tasty and delicious paneer side dish for roti, naan or pulao. Ingredients: Paneer – 100 gms Maida – 3 tblsp Corn Flour – 1 tblsp Black Pepper Powder …

A simple, healthy and delicious salad with paneer, carrots, tomatoes and cabbage. Perfect for the hot summer days. Ingredients: Paneer – 125 gms Carrot – 50 gms, finely chopped or …

Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known …

This is a popular dish in Nagercoil district often served with a curry of choice. Nutritious and healthy, it is one of the famous recipes of the region. Ingredients: Raw …

A delicious and healthy South Indian adai variety. Perfect for breakfast, evening snack or dinner. Ingredients: Parboiled Rice – 1 1/2 cups Toor Dal – 1/3 cup Chana Dal (Bengal …

Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – …

A tasty and spicy chicken curry dish. A really hot and fiery dish, it is best served with steaming hot rice, roti or naan. Ingredients: Chicken Breast Fillets – 2 …