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Madurai Kothu Parotta

Published under: Fast FoodSouth Indian
A popular street food that originated in the South Indian city of Madurai.
Madurai Kothu Parotta

Kothu Parotta is a very famous street food snack across Tamil Nadu. These can be made with fresh or left-over parottas and comes with both vegetarian and non-vegetarian varieties. While there are many regional flavours to this dish, the Madurai Kothu Parotta is one of the most popular amongst them all.

Madurai Kothu Parotta is basically a shredded parotta that is tossed with an assortment of spices, vegetables and sometimes meat. This recipe is the vegetarian version of the dish.

Madurai Kothu Parotta

 

Madurai Kothu Parotta
5 from 3 votes

Madurai Kothu Parotta Recipe

A popular street food that originated in the South Indian city of Madurai.
Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast, Main Course, Snack
Cuisine: South Indian
Keyword: Madurai

Ingredients for Madurai Kothu Parotta

  • 2 cup Maida (Plain Flour)
  • 1 cup Milk
  • 3 to 4 Onions finely chopped
  • 2 Tomatoes finely chopped
  • 3 to 4 Green Chillies finely chopped
  • 2 cups Mixed Vegetables finely chopped
  • 2 tsp Red Chilli Powder
  • 1 tsp Saunf Powder
  • 2 tsp Coriander Powder
  • few Curry Leaves chopped
  • 1 tbsp Oil + extra
  • Salt as per taste
  • handful Coriander Leaves chopped

How to make Madurai Kothu Parotta

  • Mix the flour, salt and milk in a large bowl.
  • Knead well to make a stiff, pliable dough and keep aside for 30 to 45 minutes.
  • Make small/medium balls of the dough and roll them to a thin parotta.
  • Heat oil in a tawa and cook the prepared parootas on both sides, adding little oil around the edges.
  • Chop the parottas into small pieces and keep aside.
  • Heat oil in a pan over medium flame.
  • Saute the onions, green chillies and curry leaves for 5 minutes.
  • Add the tomatoes, red chilli powder, coriander powder and saunf powder.
  • Cook for 5 to 8 minutes, stirring from time to time.
  • Add the mixed vegetables and sprinkle a little water.
  • Cover and cook for another minutes or until the vegetables are cooked.
  • Add the chopped parottas, stir well and cook for 3 to 5 minutes.
  • Garnish with coriander leaves.
  • Serve warm with salna.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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