Paneer Gulkhand Burfi is a delicious and easy to make sweet with paneer, condensed milk, cream and rose petals (gulkand). Perfectly suited for any festive occasion, these burfis can be made in very minimal time. Ingredients: Fresh Paneer – 1 cup Condensed Milk – 1/2 cup Thick cream – 1 […]
Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts.
Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. For this reason, barfi is sometimes called “Indian cheese cake”. Barfi is popular all over India and is often a part of Indian festivals, especially Holi.
Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Ingredients: Bottle gourd – 2 cups, peeled and deseeded Coconut – 1/2 cup, grated Maida Flour – 1/4 cup Fried Gram Flour – 1/4 cup Edible Green […]
A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and made during festivals or special occasions. Ingredients: Dry Coconut (Cobri/Kobbari) – 1 cup, shredded Butter – 1/2 tsp, unsalted Jaggery – 1 cup, grated Water […]
A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they are also healthy. Ingredients: Almonds – 1 cup Cashew Nuts – 1 cup Pistachios – 1 cup Sugar – 1 1/2 to 1 3/4 cups Water – 1/2 cup Saffron Strands – 4 to 5 […]
A simple and different burfi with tomato pulp, sugar and maida. Ingredients: Tomato Pulp – 1 cup Maida – 2 tsp, mixed with 2 tsp water Sugar – 3/4 cup Ghee – 2 tsp Cardamom Powder – little To Garnish (optional): Cashew Nuts, Almonds or Raisins Method: 1. Heat 1 […]
A delicious and tasty burfi with wheat flour. You can also use whole wheat flour for this. Ingredients: Wheat Flour – 2 cups Sugar – 2 cups Unsweetened Khoya – 1 cup Ghee – 1 cup Water – 1 cup Method: 1. Heat ghee in a heavy-bottomed pan over medium […]
A delicious sweet burfi with Oats and Papaya. Ingredients: Oats – 1/2 cup Papaya – 1/2 cup, mashed to a pulp Sugar – 1/3 cup Ghee – 1/4 cup Cardamom Powder – 1/2 tsp Cashew Nuts – few Almonds – few Method: 1. Dry roast the oats in a pan […]
Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it look colourful this Diwali. Ingredients: Maida – 2 cups Milk – 2 litres Sugar – 6 cups Ghee – 1 […]
A delicious dessert/sweet for any occasion. Ingredients: Milk – 1 cup Rava – 1/2 cup Coconut – 1/2 cup, grated Sugar – 1 cup Ghee – 4 tsp Cardamom Powder – 1/4 tsp Method: 1. Heat a little ghee in a pan. 2. Fry the rava until light golden. 3. […]
Ingredients: Coconut – 1 cup, grated Mango Puree – 3/4 to 1 cup Sugar – 1 cup Cardamom Powder – 1/2 tsp Ghee – 200 gms, melted Cashewnuts – few, fried in little ghee Method: 1. Heat a heavy bottome pan over medium flame. 2. Pour 1/4 cup of water […]
Ingredients: Bananas – 10, medium sized Milk Powder – 1/2 cup Sugar – 3/4 cup Cocoa Powder – 2 tblsp Butter – 1/2 cup Cashewnuts – 2 tsp, crushed Pistachios – 2 tsp, crushed Ghee – 100 gms Method: 1. Heat 1 tsp ghee in a pan. 2. Lightly fry […]
Ingredients: Coconut – 1 cup, grated Carrot – 1 cup, grated Sugar – 2 cups Milk – 500 ml Cardamom Powder – 1/4 tsp Ghee – 5 tsp Method: 1. Boil the milk till it starts reducing. 2. Add coconut, carrot and stir well. 3. Transfer to a blender and […]
Badam Coconut Burfi
This easy to make Rava and Coconut Burfi is a delicious dessert sweet often made during festivals or special occasions. Ingredients: Bombay Rava (Sooji) – 250 gms Sugar – 600 gms Coconut – 1/2, grated Ghee – 250 gms Cardamom Powder – 1 tsp Cashewnuts – 2 tblsp Water – […]
Dates Khoya Burfi
Green Gram Burfi
Maida Milk Burfi
Chocolate Dry Fruit Burfi
Badam ki Jaali – Hyderabadi Almond Burfi
Gram Flour and Coconut Burfi
Coconut Peanut Burfi
Fried Vermicelli Burfi
Kele Ki Barfi
This is popular sweet in bengaluru and mysore, my native place in India. Everybody must be wondering when you saw the header l “7 Cup Sweet” as to why it is called so ?
Ans : In this sweet we use different ingredients on each cups and each ingredient is of 1 cup measurement or more. So it is called 7 cup. This is similar in taste like mysore pak. Most of the people make this instead of mysore pak becoz mysore pak is difficult to make compare to this. Some people make both.