Paneer Gulkhand Burfi is a delicious and easy to make sweet with paneer, condensed milk, cream and rose petals (gulkand). Perfectly suited for any festive occasion, these burfis can be made in very minimal time. Ingredients: Fresh Paneer – 1 cup Condensed Milk – 1/2 cup Thick cream – 1 […]
Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts.
Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. For this reason, barfi is sometimes called “Indian cheese cake”. Barfi is popular all over India and is often a part of Indian festivals, especially Holi.
Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Ingredients: Bottle gourd – 2 cups, peeled and deseeded Coconut – 1/2 cup, grated Maida Flour – 1/4 cup Fried Gram Flour – 1/4 cup Edible Green […]
A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and made during festivals or special occasions. Ingredients: Dry Coconut (Cobri/Kobbari) – 1 cup, shredded Butter – 1/2 tsp, unsalted Jaggery – 1 cup, grated Water […]
A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they are also healthy. Ingredients: Almonds – 1 cup Cashew Nuts – 1 cup Pistachios – 1 cup Sugar – 1 1/2 to 1 3/4 cups Water – 1/2 cup Saffron Strands – 4 to 5 […]
A simple and different burfi with tomato pulp, sugar and maida. Ingredients: Tomato Pulp – 1 cup Maida – 2 tsp, mixed with 2 tsp water Sugar – 3/4 cup Ghee – 2 tsp Cardamom Powder – little To Garnish (optional): Cashew Nuts, Almonds or Raisins Method: 1. Heat 1 […]
A delicious and tasty burfi with wheat flour. You can also use whole wheat flour for this. Ingredients: Wheat Flour – 2 cups Sugar – 2 cups Unsweetened Khoya – 1 cup Ghee – 1 cup Water – 1 cup Method: 1. Heat ghee in a heavy-bottomed pan over medium […]
A delicious sweet burfi with Oats and Papaya. Ingredients: Oats – 1/2 cup Papaya – 1/2 cup, mashed to a pulp Sugar – 1/3 cup Ghee – 1/4 cup Cardamom Powder – 1/2 tsp Cashew Nuts – few Almonds – few Method: 1. Dry roast the oats in a pan […]
Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it look colourful this Diwali. Ingredients: Maida – 2 cups Milk – 2 litres Sugar – 6 cups Ghee – 1 […]