Upma Recipes

Upma, Uppittu or Kharabath in Kannada, Upeet in Marathi and Rulam in Konkani, is an Indian dish made of wheat rava (semolina). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.

Rava Upma
Kids, Upma

Rava Upma

Rava Upma is one of the most popular and traditional South Indian breakfast and / […]

Semiya Upma

Vermicelli Upma

Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is […]

oats upma
Oats, Upma

Oats Masala Upma

A delicious breakfast or evening snack dish with oats. Ingredients: Oats – 1 cup Tomatoes […]

Wheat Bread Upma

Wheat Bread Upma

A healthy and simple upma with bread slices. Ingredients: Wheat Bread Slices – 8 to […]

Aval Upma
Corn, Upma

Aval Corn Upma

Healthy and delicious, this is perfect for school lunch or serve as a evening snack. […]

Paneer, Upma

Paneer Upma

Ingredients: Paneer – 1 cup, grated Carrot – 1/4 cup, grated Green Chillies – 4, […]

arisi upma

Arisi Upma

A popular breakfast or evening tiffen dish amongst Tamil Brahmins in TamilNadu. Ingredients: Raw Rice […]

bread upma

Bread Upma

A quick and easy way to use up any leftover breads and also make a […]