Vada Recipes
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
We have 76 Vada recipes in this category.
Kanji Vada- Thinai Vadai
- Paneer Vadai
- Peanut Vadai (Groundnut Vadai)
- Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
- Spring Onion Vadai
- Sabudana Vada (Javvarisi Vadai)
- Avarakkai Vadai
- Ellu Vadai (Sesame Vada)
- Coriander Vada
- Ulundu Vadai
- Mint Masala Vadai
- Cabbage and Carrot Vadai
- Beetroot Vadai
- Mupparupu Vadai (Three Dal Vada)
- Oats Spinach Vadai
- Javvarisi Vadai (Sago Vada)
- Mango Vadai
- Cabbage Vadai
- Urad and Toor Dal Vadai
- Arisi Vadai (Rice Vada)
- Pepper Ulundu Vadai
- Vegetable Vadai
- Boondi Thayir Vadai
- Pachai Payaru (Green Gram) Vadai
- Sweet Potato Vadai
- Sweet Corn Vadai
- Roasted Gram Vadai
- Stuffed Vadai
- Thatta Payir (Cowpea) Vadai
- Chickpeas Vadai
- Barley Vadai
- Wheat Rava Vada
- Mixed Dal Keerai Vadai
- Sabudana and Peanut Mixed Vadai
- Lauki Vada
- Chitti Garelu
- Seppankizhangu Vadai
- Ragi Vadai
- Mixed Vegetable Masala Vadai
- Quick Vadai
- Oats Sago Vada
- Sweet Corn Vada
- Semolina (Sooji) Vada
- Dal Vada
- Soya Curd Vadai
- Soya Keerai and Vegetable Vadai
- Soya Masala Vadai
- Posto Bora
- Green Peas Vadai
- Vazakkai Vadai
- Pudalangai Vadai
- Keerai Vadai
- Aama Vadai
- Aval Kola Vadai
- Dill Leaf Vada
- Sago Vada
- Potato Vada
- Cabbage Vada
- Parippu Vada
Popular Vada Recipes
Here are the most popular Vada recipes from Awesome Cuisine ever.
