Vada Recipes
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
We have 76 Vada recipes in this category.
Kanji Vada
Thinai Vadai
Paneer Vadai
Peanut Vadai (Groundnut Vadai)
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
Spring Onion Vadai
Sabudana Vada (Javvarisi Vadai)
Avarakkai Vadai
Ellu Vadai (Sesame Vada)
Coriander Vada
Ulundu Vadai
Mint Masala Vadai
Cabbage and Carrot Vadai
Beetroot Vadai
Mupparupu Vadai (Three Dal Vada)
Oats Spinach Vadai
Javvarisi Vadai (Sago Vada)
Mango Vadai
Cabbage Vadai
Urad and Toor Dal Vadai
Arisi Vadai (Rice Vada)
Pepper Ulundu Vadai
Vegetable Vadai
Boondi Thayir Vadai
Pachai Payaru (Green Gram) Vadai
Sweet Potato Vadai
Stuffed Vadai
Sweet Corn Vadai
Roasted Gram Vadai
Thatta Payir (Cowpea) Vadai
Chickpeas Vadai
Barley Vadai
Wheat Rava Vada
Mixed Dal Keerai Vadai
Sabudana and Peanut Mixed Vadai
Lauki Vada- Chitti Garelu
- Seppankizhangu Vadai
- Ragi Vadai
- Mixed Vegetable Masala Vadai
- Quick Vadai
- Oats Sago Vada
- Sweet Corn Vada
- Semolina (Sooji) Vada
- Dal Vada
- Soya Curd Vadai
- Soya Keerai and Vegetable Vadai
- Soya Masala Vadai
- Posto Bora
- Green Peas Vadai
- Vazakkai Vadai
- Pudalangai Vadai
Keerai Vadai- Aama Vadai
- Aval Kola Vadai
- Dill Leaf Vada
- Sago Vada
- Cabbage Vada
- Potato Vada
- Parippu Vada
