Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops…
Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make…
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu…
Masala Vadai (or Masala Vada) is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack…
The banana plant is maybe the only one where all of its parts are put to use. Apart from the common fruit, the raw version, stem, leaves and even the…
Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a…
A crispy, delicious and tasty vadai made with Thinai Arisi (Foxtail Millet). A variation from the usual masala vadai, this is equally tasty and easy to make. Thinai is rich…
Paneer Vadai (or Paneer Vada) is a simple, easy to make and tasty snack for any occasion. Ingredients: Paneer – 1 cup, grated Mushrooms – 1 cup, finely chopped Green…
Vadai (or Vada) is a popular South Indian deep fried teatime/evening snack served with a choice of chutney. They are also served as part of a meal as starter snack.…
Curd Vadai (or Thayir Vadai) is a very popular dish across South India. Typically served as a snack, they are also served as part of a meal especially during weddings…