Andhra style Murukku
Murukkus and Mixtures
Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.
Malabar Pakoda
Ribbon Pakoda is a delicious South Indian variation of the Murukku. Crispy and crunchy, they are an anytime snack. Malabar Pakoda is a variation of the original and is equally tasty plus easy to make. Ingredients: Raw Boiled Rice – 2 cups Red Chillies – 6 Fried Gram Flour – […]
Oats Ribbon Pakoda
Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon pakoda and is made using Oats flour. Ingredients: Oats Flour – 1/2 cup Bengal Gram Flour – 1/2 cup Rice […]
Moong Dal Murukku (Paasi Paruppu Murukku)
A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack. Ingredients: Rice Flour – 3 cups Moong Dal (Paasi Paruppu) – 1 cup Cumin Seeds – 1/2 tsp Asafoetida Powder – 1/2 tsp Warm Oil – 1 tblsp Salt as per taste Oil for […]
Ragi Thenkuzhal
Thenkuzhal is a very popular South Indian Diwali snack and also during other festivals. Similar to a murukku, it is a crispy, crunchy and tasty snack. This variation is made with Ragi flour. Ingredients: Raw Rice Flour – 2 cups Ragi Flour – 2 cups Urad Dal Flour – 1 […]
Spicy Murukku (Kara Murukku)
Murukku (or Chakli) is an extremely popular anytime snack especially in South India. Often served as a tea time snack, they are versatile and are made during various festivals and special occasions. Ingredients: Rice Flour – 2 cups Gram Flour – 1 cup Roasted Gram Flour – 1 cup Red […]
Cashew Murukku
Murukku (or Chakli) is a popular and traditional South Indian snack often made during festivals and special occasions. They are typically served as a teatime/evening snack or as an accompaniment to rice dishes. Ingredients: Rice Flour – 2 cups Cashew Nuts – 25 to 30 Ghee – 2 tsp Red […]
Mullu Murukku (Muthusaram)
Mullu Murukku (or also known as Muthusaram in brahmin households across Tamil Nadu) is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often served as an evening coffee / tea time snack. Ingredients: Rice flour – […]
Coconut Milk Murukku
Murukku is a popular and a crispy snack from South India made with rice and dal flour. This variation uses Coconut Milk. Ingredients: Raw Rice – 2 cups Urad Dal – 1/4 cup Coconut Milk – 1/2 cup Butter – 2 tsp, melted Salt as per taste Oil as required […]
Aval Mixture
Aval Mixture
