Murukkus and Mixtures Recipes
Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.
We have 49 Murukkus and Mixtures recipes in this category.
Malabar Pakoda- Oats Ribbon Pakoda
- Moong Dal Murukku (Paasi Paruppu Murukku)
- Ragi Thenkuzhal
- Spicy Murukku (Kara Murukku)
- Cashew Murukku
- Mullu Murukku (Muthusaram)
- Coconut Milk Murukku
- Aval Mixture
- Potato Murukku
- Dal Mixture
- Manapparai Murukku
- Ragi Murukku
- Five Ring Kai Murukku
- Cornflakes and Aval Mixture
- Achu Murukku
- Bombay Mixture
- Moong Dal Mixture
- Mysore Dhall Mixture
- Coconut and Cardamom Murukku
- Rangeela Mixture
- Aval (Poha) Masala Mixture
- Maida Murukku
- Puzhungal Arisi Murukku (Boiled Rice Murukku)
- Puli (Sour) Thenkuzhal
- Curd Mullu Thenkuzhal
- Javvarisi Thenkuzhal
- Mullu Thenkuzhal
- Cornflakes Biscuit Mixture
- Andhra Murukku (Chegodilu)
- Salavai Murukku
- Fried Gram Chakli
- Murukulu (Andhra style Murukku)
- Wheat Flour Murukku
- Kai Murukku
- Chettinad Murukku
- Coconut Murukku
- Thengai Paal Mullu Murukku
- Crispy Murukku
- Cornflakes Mixture
- Garlic Murukku
- Potato Chakli
- Onion Murukku
- Cashewnut Thenkuzhal
- South Indian Mixture
- Kara Thenkuzhal
- Butter Murukku
- Thenkuzhal
- Murukku
Popular Murukkus and Mixtures Recipes
Here are the most popular Murukkus and Mixtures recipes from Awesome Cuisine ever.
