Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often …
Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.
Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often …
Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are …
Murukku is an appetizer and crunchy snack. It was either originated in South India or in some other parts of India and Sri Lanka. The name of this dish has …
Ribbon Pakoda is a delicious South Indian variation of the Murukku. Crispy and crunchy, they are an anytime snack. Malabar Pakoda is a variation of the original and is equally …
Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon …
A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack. Ingredients: Rice Flour – 3 cups Moong Dal (Paasi Paruppu) – 1 cup Cumin …
Thenkuzhal is a very popular South Indian Diwali snack and also during other festivals. Similar to a murukku, it is a crispy, crunchy and tasty snack. This variation is made …
Murukku (or Chakli) is an extremely popular anytime snack especially in South India. Often served as a tea time snack, they are versatile and are made during various festivals and …
Aval Mixture
A popular South Indian snack for any occasion. Ingredients: Roasted Peanuts – 1/2 cup Cashew Nuts – 30, chopped Almonds – 35 to 40, chopped Roasted Gram – 1/2 cup …
Murukku is a traditional savoury snack in South India. Manappari Murukku is the most popular and famous variety of them all. Manapparai is a small town in Tiruchirappalli. Ingredients: Rice …
Ingredients: Ragi Flour – 2 cups Rice Flour – 2 cups Roasted Urad Flour – 1/4 cup Roasted Gram Flour – 1 tblsp Butter – 2 tblsp Red Chilli Powder …
Ingredients: Cornflakes – 1 cup Aval (Poha) – 1 cup Roasted Gram – 1 cup Peanuts – 1 cup Curry Leaves – handful Red Chilli Powder as per taste Salt …
Ingredients: Raw Rice Flour – 1 cup, lightly roasted Gram Flour – 2 tsp Toor Dal Flour – 2 tsp Red Chilli Powder – little Salt – little Oil as …
All time popular snack – perfect as a lunch box snack or as a party snack. Ingredients: Green Gram – 1 cup, soaked overnight Mochai Payaru (Field Beans) – 1 …
Ingredients: Moong Dal – 1 cup Red Chilli Powdeer – little Garlic Powder – little Salt as per taste Oil as required Method: 1. Soak the dal for 4 to …
This mixture is also called as Black Masoor Dal Mixture or Mysore Dal Mixture. Ingredients: Black Masoor Dal – 1 cup Gram Flour – 1 cup Raw Rice Flour – …
This is a tasty and an interesting variation to the regular mixtures and can be made during festive occasions. Ingredients: Bengal Gram Flour (Besan) – 100 gms Rice Flour – …
A simple teatime snack popular with kids and adults.
Mullu Thenkuzhal
This is a salty snack which is usually made during Diwali. It is easy to make & is a good tea time snack too. Once made, it lasts upto 8 to 10 days when stored in an airtight container.
Kai Murukku is one of the most popular South Indian snacks. A classic dish, it is traditional made for special occasions and festivals. An integral part of the “seer bakshanam” …
Mixture
Thenkuzhal