Murukkus and Mixtures

Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.

Ribbon Pakoda
Murukkus and Mixtures, Snacks

Malabar Pakoda

Ribbon Pakoda is a delicious South Indian variation of the Murukku. Crispy and crunchy, they are an anytime snack. Malabar Pakoda is a variation of the original and is equally tasty plus easy to make. Ingredients: Raw Boiled Rice – 2 cups Red Chillies – 6 Fried Gram Flour – […]

Ragi Thenkuzhal
Diwali, Murukkus and Mixtures

Ragi Thenkuzhal

Thenkuzhal is a very popular South Indian Diwali snack and also during other festivals. Similar to a murukku, it is a crispy, crunchy and tasty snack. This variation is made with Ragi flour. Ingredients: Raw Rice Flour – 2 cups Ragi Flour – 2 cups Urad Dal Flour – 1 […]

Cashew Murukku
Diwali, Murukkus and Mixtures

Cashew Murukku

Murukku (or Chakli) is a popular and traditional South Indian snack often made during festivals and special occasions. They are typically served as a teatime/evening snack or as an accompaniment to rice dishes. Ingredients: Rice Flour – 2 cups Cashew Nuts – 25 to 30 Ghee – 2 tsp Red […]

Mullu Murukku (Muthusaram)
Diwali, Janmashtami, Murukkus and Mixtures

Mullu Murukku (Muthusaram)

Mullu Murukku (or also known as Muthusaram in brahmin households across Tamil Nadu) is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often served as an evening coffee / tea time snack. Ingredients: Rice flour – […]

Coconut Milk Murukku
Diwali, Murukkus and Mixtures

Coconut Milk Murukku

Murukku is a popular and a crispy snack from South India made with rice and dal flour.  This variation uses Coconut Milk. Ingredients: Raw Rice – 2 cups Urad Dal – 1/4 cup Coconut Milk – 1/2 cup Butter – 2 tsp, melted Salt as per taste Oil as required […]