Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.
Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often…
Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are…
Andhra style Murukku
Ribbon Pakoda is a delicious South Indian variation of the Murukku. Crispy and crunchy, they are an anytime snack. Malabar Pakoda is a variation of the original and is equally…
Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon…
A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack. Ingredients: Rice Flour – 3 cups Moong Dal (Paasi Paruppu) – 1 cup Cumin…
Thenkuzhal is a very popular South Indian Diwali snack and also during other festivals. Similar to a murukku, it is a crispy, crunchy and tasty snack. This variation is made…
Murukku (or Chakli) is an extremely popular anytime snack especially in South India. Often served as a tea time snack, they are versatile and are made during various festivals and…
Murukku (or Chakli) is a popular and traditional South Indian snack often made during festivals and special occasions. They are typically served as a teatime/evening snack or as an accompaniment…
Murukku is a popular and a crispy snack from South India made with rice and dal flour. This variation uses Coconut Milk. Ingredients: Raw Rice – 2 cups Urad Dal…