Murukkus and Mixtures Recipes
Murukkus and Mixtures are crisp savouries that are commonly served in India. The crispness and tempting tastes of murukkus are liked by young and old alike. These can be prepared at a leisure time and stored. And can be served as snacks before coffee or tea.
We have 47 Murukkus and Mixtures recipes in this category.
Moong Dal Murukku (Paasi Paruppu Murukku)
Ragi Thenkuzhal
Spicy Murukku (Kara Murukku)
Cashew Murukku
Mullu Murukku (Muthusaram)
Coconut Milk Murukku
Aval Mixture
Potato Murukku
Dal Mixture
Manapparai Murukku
Ragi Murukku
Five Ring Kai Murukku
Cornflakes and Aval Mixture
Achu Murukku
Bombay Mixture
Moong Dal Mixture
Mysore Dhall Mixture
Coconut and Cardamom Murukku
Rangeela Mixture
Aval (Poha) Masala Mixture
Maida Murukku
Puzhungal Arisi Murukku (Boiled Rice Murukku)
Puli (Sour) Thenkuzhal
Curd Mullu Thenkuzhal
Javvarisi Thenkuzhal
Mullu Thenkuzhal
Cornflakes Biscuit Mixture
Andhra Murukku (Chegodilu)
Salavai Murukku
Fried Gram Chakli
Murukulu (Andhra style Murukku)
Wheat Flour Murukku
Kai Murukku- Chettinad Murukku
- Coconut Murukku
- Thengai Paal Mullu Murukku
- Crispy Murukku
Cornflakes Mixture- Garlic Murukku
- Potato Chakli
- Onion Murukku
- Cashewnut Thenkuzhal
South Indian Mixture- Kara Thenkuzhal
Butter Murukku
Thenkuzhal
Murukku
