Quick and easy recipes for you
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of curd, nuts, and vegetables in this recipe. Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition […]
Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. In the typical Punjabi style, the main feature of this dish is Paneer, sauteed with capsicum and cooked in a tomato based gravy. “Khurchan“, originates from Hindi, meaning – scraping. In […]
Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with idli or dosa. Ingredients: Button Mushroom – 200gms Onion – 1 Shallots – 100gms Coconut – 1/2 cup, grated Cashews […]
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Ideal for lunch or dinner. Ingredients: Paneer – 10 cubes Capsicum – 10 cubes Onion – 1, finely chopped […]
Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These seeds are either roasted and eaten as a snack or made into different recipes. This thokku is one such recipe […]
Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage cheese) and spices. It is a delicious curry often server as a side dish with roti, naan or pulao. Ingredients Paneer – 400 gms, cubed Green Peas – 200 gms, boiled Onion – 2, finely […]
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses the brinjal whole and in the other version the brinjals are chopped. Ingredients: Brinjals (Aubergines) – 250g Oil – 2 […]
Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically known as Moringa Oleifera , they are rich in Iron, Vitamin A and Vitamin C. They are very good for our nervous system. Serve with hot rice. Ingredients: Drumsticks – 3, cut into small pieces […]
Sundakkai Kothsu
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis. Ingredients: Tomatoes – 500 gms, cut into small pieces Moong dal Mangodi (Moong Dal Nuggets) – 150 gms, deep fried […]
Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the Portuguese occupation. This is a vegetarian version where the meat is substituted with regular potatoes and sweet potatoes cooked with a variety of spices. Serve this with pulao, biryani or any rice dishes. Ingredients: […]
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 cups, thick Bay Leaf – 2 Cardamoms – 2 Potatoes – 2 Green Chillies – 4 Sugar – 2 tsp […]
A delicious, simple and easy to make curry with cauliflower, tofu and green peas that is rich in flavour and taste. Ingredients: Cauliflower – 1 1/2 cup, cleaned, washed, chopped Tofu – 1/2 packet, drained, cubed Vegetable Stock (or Plain Water) – 1/2 cup Carrot – 1, chopped Onion – […]
Molakootal is a popular and traditional Kerala dish made with one or more vegetables. There are numerous variations to this dish. This recipe uses raw banana though you can use other vegetables like pumpkin, ash gourd, bottle gourd, beans, cabbage, spinach or even mixed vegetables. Ingredients: Raw Bananas – 2 […]
Punjabi Rajma
Dal Dhokli
A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more. Ingredients: Thin Cream – 1/3 cup Caster Sugar – 3/4 cup Butter – 2 tblsp, softened Sea Salt – 1/4 tsp Method: 1. Place a heavy pan over medium flame. 2. Add the sugar and simmer […]
A rich and delicious Maharashtrian style mixed vegetable gravy often served as a side dish with roti, naan, paratha or rice dishes. Ingredients: Carrots – 2, chopped Potatoes – 4, chopped Beans – 1/4 cup, chopped Green Peas – 3 tblsp Cauliflower – 1/2 cup, chopped Red Chilli Powder – […]
Aloo Gobi is a popular dry (sometimes semi dry) gravy made with potatoes and cauliflower cooked in spices. This is a great, delicious side dish for rotis, naan or rice items. Ingredients: Potatoes – 2 to 3, peeled, chopped Cauliflower – 1 large, chopped Onions – 2, chopped Green Peas […]
Punjabi Chana Masala
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, idiyappam, parotta or with rice. Ingredients: Potatoes – 1 cup, chopped Carrot – 1/2 cup, chopped Beans – 1/2 cup, […]
Malai Kofta Curry
Rich Vegetable Jalfrezi
A simple and delicious curry with chickpeas, spinach, pumpkin and coconut milk. Ingredients: Chickpeas – 200 gms, soaked for 2 hours, drained, rinsed Coconut Milk – 1/2 cup Onion – 1, chopped Pumpkin – 100 to 200 gms, peeled, chopped Spinach – 1/4 cup, chopped Ginger – 1/4 inch piece, […]
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed Onion – 1, sliced Ginger – 1 inch piece, sliced Green Chillies – 1 to 2, chopped Garlic – 1 […]
A delicious and traditional Onam Sadhya dish made with Raw Plantain and Curd. You can also use Pineapple or Elephant Yam. Ingredients: Raw Banana – 1/2 cup, peeled, chopped Curd – 2 cups, lightly beaten Green Chillies – 3, slit Turmeric Powder – a pinch Red Chilli Powder – 1/4 […]
Goan inspired Brinjal Curry. Serve as a side dish with roti, naan or pulao. Ingredients: Brinjals – 2, medium, sliced lengthways, use long ones if available Tamarind Extract – 2 to 3 tsp, thick Coriander Seeds – 2 tsp Cumin Seeds – 1/2 tsp Red Chilli Powder – 1/2 tsp […]
Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped Garlic – 3 cloves, crushed Tomatoes – 2, finely chopped Red Chilli Powder – 1 tsp Coriander Powder – 3 […]
Ingredients: Cauliflower – 1, small, chopped Coconut Milk – 200 ml Tomatoes – 200 gms, chopped Onion – 1, finely sliced Tomato Puree – 1 tblsp Almonds – 2 tblsp, chopped or sliced Coriander Leaves – handful, chopped Ginger – a small piece, chopped Red Chilli Powder – 1 to […]
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 tblsp Red Chilli Powder – 1/2 tsp Green Cardamoms – 3 Cinnamon – 1 piece Cashewnuts – 1 tblsp Dried […]
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