Curries and Gravies Recipes

Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.

Curries and Gravies Potato Spinach
Aloo Palak

by Praveen Kumar April 1, 2021

Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular…
Baisakhi Curries and Gravies Spinach
Sarson Ka Saag

by Praveen Kumar March 9, 2021

Sarson Ka Saag is a traditional Punjabi dish made with mustard leaves and spinach. Cooked with spices, this dish is served on the side with rice, roti or naan. A…
Brinjal Curries and Gravies
Baingan Bharta

by Praveen Kumar March 8, 2021

Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The main highlight of this dish…
Cauliflower Curries and Gravies Potato Side Dish
Aloo Gobi

by Praveen Kumar February 26, 2021

Aloo Gobi is a popular Indian vegetarian dish where potatoes & cauliflower are cooked in spices and served as a side dish. The dish is said to have originated in…
Curries and Gravies Navratri Potato Side Dish
Aloo Methi

by Praveen Kumar February 18, 2021

Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and…
Curries and Gravies
Amritsari Chole

by Praveen Kumar November 17, 2020

Amritsari Chole is a popular Punjabi curry that is often served as a side dish with Chole Bhature. A mix of chick peas cooked in various ingredients and tangy spices…
Brinjal Curries and Gravies
Dahi Baingan

by Praveen Kumar July 10, 2020

Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the…
Curries and Gravies Side Dish
Veg Kolhapuri

by Praveen Kumar April 3, 2020

Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and…
Curries and Gravies Paneer Side Dish
Paneer Makhanwala

by Praveen Kumar January 29, 2020

Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a…
Curries and Gravies Dal
Dal Dhokli

by Praveen Kumar November 19, 2019

Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked…
Curries and Gravies Paneer
Shahi Paneer

by Praveen Kumar June 25, 2019

Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of…
Curries and Gravies Paneer Vegetarian
Paneer Khurchan

by Anjali Anand March 1, 2019

Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. In the typical Punjabi style, the main feature of this dish…
Mushroom Curries and Gravies
Mushroom Salna

by Sunita Karthik October 26, 2018

Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with…
Curries and Gravies Capsicum Paneer
Paneer Capsicum Curry

by Sunita Karthik July 27, 2018

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice…
Curries and Gravies Jackfruit
Palakottai Thokku

by Sunita Karthik July 17, 2018

Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These…
Paneer Curries and Gravies Peas
Matar Paneer

by Praveen Kumar May 9, 2018

Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage cheese) and spices. It is a delicious curry often server as a side dish with…
Brinjal Curries and Gravies
Mughlai Baingan Masala (Baingan Mussalam)

by Sunita Karthik April 17, 2018

Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses…
Curries and Gravies Drumstick Sambar
Drumstick Masala

by Sunita Karthik February 8, 2018

Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically known as Moringa Oleifera , they are rich in Iron, Vitamin A and Vitamin C.…
Curries and Gravies
Sundakkai Gothsu

by Sunita Karthik February 7, 2018

Sundakkai Kothsu
Curries and Gravies Tomato
Mangodi and Tomato Curry

by Praveen Kumar January 13, 2018

Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis.…
Curries and Gravies Potato
Aloo Vindaloo

by Praveen Kumar October 31, 2017

Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the Portuguese occupation. This is a vegetarian version where the meat is substituted with regular potatoes…