Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served […]
Curries and Gravies
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Veg Kolhapuri
Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a […]
Paneer Makhanwala
Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato […]
Aloo Methi
Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination […]
Dal Dhokli
Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and […]
Shahi Paneer
Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer […]
Paneer Khurchan
Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all […]
Mushroom Salna
Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for […]
Paneer Capsicum Curry
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans […]
Palakottai Thokku
Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when […]
Matar Paneer
Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage […]
Mughlai Baingan Masala (Baingan Mussalam)
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious […]
Drumstick Masala
Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically […]
Sundakkai Gothsu
Sundakkai Kothsu
Mangodi and Tomato Curry
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made […]
Aloo Vindaloo
Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the […]
Nimona
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is […]
Cauliflower Tofu Curry
A delicious, simple and easy to make curry with cauliflower, tofu and green peas that […]
Molakootal (Molagootal)
Molakootal is a popular and traditional Kerala dish made with one or more vegetables. There […]
Punjabi Rajma
Punjabi Rajma
Caramel Sauce
A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more. Ingredients: […]
Aloo Gobi
Aloo Gobi is a popular dry (sometimes semi dry) gravy made with potatoes and cauliflower […]
Punjabi Chana Masala
Punjabi Chana Masala
White Kurma
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular […]
Malai Kofta Curry
Malai Kofta Curry
Vegetable Jalfrezi
Rich Vegetable Jalfrezi
Coconut Chickpeas Curry
A simple and delicious curry with chickpeas, spinach, pumpkin and coconut milk. Ingredients: Chickpeas – […]
Cauliflower Tomato Curry
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with […]
Kalan
A delicious and traditional Onam Sadhya dish made with Raw Plantain and Curd. You can […]
Spicy Goan Brinjal Curry
Goan inspired Brinjal Curry. Serve as a side dish with roti, naan or pulao. Ingredients: […]