Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places, …
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places, …
Lobia or black-eyed peas are a staple food in the south, especially during the winter months. The peas are often added to dishes that have a lot of flavor, like …
Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular …
Sarson Ka Saag is a traditional Punjabi dish made with mustard leaves and spinach. Cooked with spices, this dish is served on the side with rice, roti or naan. A …
Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. The main highlight of this dish …
Aloo Gobi is a popular Indian vegetarian dish where potatoes & cauliflower are cooked in spices and served as a side dish. The dish is said to have originated in …
Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and …
Amritsari Chole is a popular Punjabi curry that is often served as a side dish with Chole Bhature. A mix of chick peas cooked in various ingredients and tangy spices …
Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the …
Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and …
Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a …
Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked …
Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of …
Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. In the typical Punjabi style, the main feature of this dish …
Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with …
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice …
Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These …
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses …
Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically known as Moringa Oleifera , they are rich in Iron, Vitamin A and Vitamin C. …
Sundakkai Kothsu
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis. …
Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the Portuguese occupation. This is a vegetarian version where the meat is substituted with regular potatoes …
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 …
A delicious, simple and easy to make curry with cauliflower, tofu and green peas that is rich in flavour and taste. Ingredients: Cauliflower – 1 1/2 cup, cleaned, washed, chopped …
Molakootal is a popular and traditional Kerala dish made with one or more vegetables. There are numerous variations to this dish. This recipe uses raw banana though you can use …
Punjabi Rajma
A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more. Ingredients: Thin Cream – 1/3 cup Caster Sugar – 3/4 cup Butter – 2 tblsp, softened …
Punjabi Chana Masala
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, …
Malai Kofta Curry
