Curries and Gravies Recipes

Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.

Chettinad White Kurma

White Kurma

White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular […]