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Curries and Gravies Recipes
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
We have 455 Curries and Gravies recipes in this category.
Shahi Paneer- Paneer Khurchan
- Mushroom Salna
- Paneer Capsicum Curry
- Palakottai Thokku
- Matar Paneer
- Mughlai Baingan Masala (Baingan Mussalam)
- Drumstick Masala
- Sundakkai Gothsu
- Mangodi and Tomato Curry
- Aloo Vindaloo
- Nimona
- Cauliflower Tofu Curry
- Molakootal (Molagootal)
- Punjabi Rajma
- Dal Dhokli
- Caramel Sauce
- Veg Kolhapuri
- Aloo Gobi
- Punjabi Chana Masala
- Malai Kofta Curry
- Vegetable Jalfrezi
- Coconut Chickpeas Curry
- Cauliflower Tomato Curry
- Kalan
- Spicy Goan Brinjal Curry
- Cauliflower Tikka Masala
- Chickpeas and Mango Curry
- Chickpeas, Capsicum and Spinach Curry
- Chickpeas Tikka Masala
- Potato Curd Kurma
- Mahni (Sweet and Sour Black Gram Curry)
- Cauliflower in Curd Gravy
- Cauliflower Pepper Gravy
- Bengali Mixed Vegetables
- Baby Jackfruit Curry
- Paneer Cashew Curry
- Chana Madra
- Aamras Ki Kadhi
- Aloo Malai Kofta
- Amritsari Chole
- Bread Gravy
- Cashew Nut Curry (Kaju Curry)
- Cabbage and Mocha Kottai Gravy
- Karamani Gravy
- Ragi Spinach Masala
- Thuvarai Kai and Mochai Gravy
- Subz Jhalfrazie
- Sarson da Subzi
- Nawabi Vegetable Gravy
- Paneer Green Gravy
- Green Peas in Butter Gravy
- Potato Masala Gravy
- Cauliflower Gravy
- Black-Eyed Pea Curry
- Marwari Kadhi
- Nadir Yakkhn (Lotus Stems in Yogurt Gravy)
- Usal
- Chickpeas and Spinach Curry
- Pitod ka Saag
Popular Curries and Gravies Recipes
Here are the most popular Curries and Gravies recipes from Awesome Cuisine ever.
