Cabbage

The cabbage is a popular cultivar of a the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).

Home made vegetable soup
Beans, Cabbage, Carrot, Soup

Vegetable Soup

Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients of various vegetables are combined in one big bowl of hot soup! A bowl of vegetable soup can be devoured […]

Cabbage Manchurian
Cabbage, Chinese, Fast Food, Snacks

Cabbage Manchurian

Cabbage Manchurian is a delicious Indo Chinese appetizer starter that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, this is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian, you […]

Oats Chilla
Cabbage, Carrot, Oats

Oats Chilla

Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. Ingredients: Gram Flour – 1 cup Oats – 1/2 cup Onion – 1, finely […]

Cabbage Rice
Cabbage, Kids, Rice

Cabbage Rice

This is a quick and delicious school or office lunch box dish. Ideal way to use up any leftover rice and a great way to get kids eat cabbage. Ingredients: Rice – 200 gms, cooked Cabbage – 150 gms, sliced or chopped Onion – 1, small, finely chopped or sliced […]

Cabbage Pakoda
Cabbage, Pakoda

Cabbage Pakoda

A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. Print Recipe 0 from 0 votes Cabbage Pakoda A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. Total Time30 […]

cabbage poriyal - Cabbage Poriyal
Cabbage, Side Dish

Cabbage Poriyal

Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu. Ingredients: Cabbage – one medium size, chopped Bengal Gram Dal – 4 tblsp Coconut – 2 tblsp, grated Onion – […]

Bengali Cabbage Stir Fry
Cabbage, Side Dish

Bengali Cabbage Stir Fry

This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste – 1 tsp Onion – 1, chopped Panch Phoran (Five-Spice Powder) – 2 tsp (substitute with Garam Masala Powder if […]

Cabbage Masala Fry
Cabbage, Side Dish

Cabbage Masala Fry

A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage – 2 cups, finely chopped Onions – 2, finely chopped Garlic – 5 cloves, crushed Tomatoes – 2, finely chopped Green Peas – 1/4 cup, shelled (optional) Turmeric […]

Cabbage and Carrot Vadai
Cabbage, Carrot, Vada

Cabbage and Carrot Vadai

A simple, delicious and tasty evening snack, best served with chutney of choice. Ingredients: Black Urad Dal – 3 cups, broken Green Chillies – 3 to 4, depending on size Cabbage – 1 cup, chopped or shredded Carrot – 1/2 cup, finely chopped Onions – 1/2 cup, finely chopped Ginger […]

Stuffed Cabbage Rolls
Cabbage

Stuffed Cabbage Rolls

A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal – 100 gms, soaked for 1 hour Bengal Gram Dal – 100 gms, soaked for 1 hour Dry Red Chillies – […]