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Cabbage Recipes

Cabbage is a popular cultivar of a the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbage head).

Cabbages are leafy vegetables rich in vitamins and minerals. They are a very good source of Vitamin K, C and B6; fiber, folate, copper and potassium.

As it contains good dietary fiber, It is also a great for promoting good digestive health.

  • Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian…

  • Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as…

  • A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. A simple and tasty tea time / evening snack made…

  • A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage – 2 cups, finely chopped Onions – 2,…

  • A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal –…