Home Fruits and VegetablesCabbage Steamed Cabbage Rolls (Cabbage Muthia)

Steamed Cabbage Rolls (Cabbage Muthia)

Published under: CabbageSnacks

Cabbage – 2 cups, chopped
Gram Flour – 1/2 cup
Flour – 1/2 cup
Sesame Seeds – 2 tsp
Green Chillies – 3, minced
Ginger – 1/2 inch piece, minced
Coriander Leaves – 1 tblsp, chopped
Curd – 4 tblsp
Salt to taste
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/2 tsp
Sugar – a pinch

For Seasoning:
Oil – 2 tblsp
Asafoetida – a pinch
Mustard Seeds – 1/2 tsp

For Garnishing:
Coconut – 1 tblsp, grated
Coriander Leaves – 1 tblsp, chopped

1. Dry roast sesame seeds and powder.
2. Mix all ingredients, except those of seasoning and garnishing, in a large bowl to a smooth batter adding just enough water.
3. Form this into long rolls, steam cook for about 1/2 hour or till firm.
4. Cool and cut into pieces.
5. Heat oil, add seasonings and when done add the pieces and stir fry on low fire carefully till they turn a light brown colour.
6. Transfer onto a plate, garnish with coconut and coriander leaves.
7. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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