Ingredients:
Cabbage – 2 cups, chopped
Gram Flour – 1/2 cup
Flour – 1/2 cup
Sesame Seeds – 2 tsp
Green Chillies – 3, minced
Ginger – 1/2 inch piece, minced
Coriander Leaves – 1 tblsp, chopped
Curd – 4 tblsp
Salt to taste
Turmeric Powder – 1/4 tsp
Chilli Powder – 1/2 tsp
Sugar – a pinch
For Seasoning:
Oil – 2 tblsp
Asafoetida – a pinch
Mustard Seeds – 1/2 tsp
For Garnishing:
Coconut – 1 tblsp, grated
Coriander Leaves – 1 tblsp, chopped
Method:
1. Dry roast sesame seeds and powder.
2. Mix all ingredients, except those of seasoning and garnishing, in a large bowl to a smooth batter adding just enough water.
3. Form this into long rolls, steam cook for about 1/2 hour or till firm.
4. Cool and cut into pieces.
5. Heat oil, add seasonings and when done add the pieces and stir fry on low fire carefully till they turn a light brown colour.
6. Transfer onto a plate, garnish with coconut and coriander leaves.
7. Serve as a snack.
