Home Fruits and VegetablesCabbage Andhra Cabbage Fry

Andhra Cabbage Fry

Published under: CabbageSide Dish

Cabbage – 1/2 kg, washed and cut into 1/2 inch pieces
Oil – 4 tblsp
Chana Dal – 2 tblsp
Urad Dal – 1 tsp
Cumin Seeds – 1 tsp
Onion – 2, finely chopped
Garlic – 2 tsp, ground
Coriander Leaves – 1 bunch, chopped
Green Chillies – 10 to 12, chopped
Salt as per taste
Coconut – grated, for garnishing

1. Put the cabbage into a kadai with 1 cup of water.
2. Add salt and cover with a lid.
3. Simmer on low flame till tender.
4. Remove and keep aside.
5. Heat oil in a frying pan.
6. Fry the chana dal, urad dal, cumin to dark brown.
7. Add onion and garlic.
8. Stir well.
9. Add cabbage and cook for a few minutes.
10. Add coriander leaves, green chillies and salt.
11. Mix well.
12. Remove and garnish with grated coconut. Mix.
13. Serve with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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