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Upma Recipes

Upma, Uppittu or Kharabath in Kannada, Upeet in Marathi and Rulam in Konkani, is an Indian dish made of wheat rava (semolina). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.

  • Rava Upma is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made…

  • Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick…

  • Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and…

  • Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Ingredients: Sago (Sabudana/Javvarisi) – 2 cups Urad Dal – 1/2 cup Carrot –…

  • A delicious and filling South Indian upma that is suitable as an evening snack, lunch box item, breakfast dish or even a weeknight dinner. Ingredients: Samba Godhumai Rava (Wheat Rava/Cracked…

  • A delicious breakfast or evening snack dish with oats. Ingredients: Oats – 1 cup Tomatoes – 1/2 cup, chopped Carrot – 2 tblsp, chopped (optional) Green Peas – 1 tblsp…

  • A healthy and simple upma with bread slices. Ingredients: Wheat Bread Slices – 8 to 10, cut into cubes or small squares Carrot – 100 gms Green Peas – 100…

  • Healthy and delicious, this is perfect for school lunch or serve as a evening snack. Ingredients: Aval (Poha) – 2 cups Sweet Corn Kernels – 1/2 cup Coconut – 1/2,…

  • Best served as a breakfast dish or for evening tiffen. Ingredients: Aval (Poha) – 2 cups Onions – 2, chopped Tomatoes – 2, chopped Carrot – 2, chopped Beans –…

  • Ingredients: Paneer – 1 cup, grated Carrot – 1/4 cup, grated Green Chillies – 4, finely chopped Ginger – 1 inch piece Coriander Leaves – handful, chopped Salt as per…

  • Ingredients: Varagu Arisi (Kodo Millet) – 1/2 cup, cleaned, washed, dry roasted Onion – 1, finely chopped Mixed Vegetables – 3/4 cup Curry Leaves – few Green Chillies – 2,…

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