Author: Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
Paneer
Methi Chaman
Brinjal
Baghar E Baigan
Dal
Chaneko Moong Ko Dal
Curries and Gravies
Quzar-E-Pukhtan
Baby Corn
Bhutte Ki Sabzi
Curries and Gravies
Monji Kalia
Curries and Gravies
Kashmiri Radish Curry
Corn
Makkai Tareko (Stir-Fried Corn)
Pumpkin
Amilo Pharshi
Cauliflower
Phool Gobhi Kerau
Cauliflower
Adraki Gobhi
Mushroom
Kadai Mushroom
Mushroom
Morel Mushrooms with Peas And Spring Onions
Mushroom
Stir-Fried Morel Mushrooms
Broccoli
Broccoli Badam Ka Shorba
Soup
Tamatar Nariyal Ka Shorba
Chicken
Murg Bannu Kebab
Kachori
Dal Kachori
Dal
Amritsari Dal
Curries and Gravies
Black-Eyed Peas Curry
Dal