Paneer Pudding

Ingredients:
Paneer – 250 gms, crumbled
Full Cream Milk – 1 1/2 litres
Cardamoms – 4, powdered
Sugar – 1/2 cup
Condensed Milk – 2 tblsp
Vetiver (Kewra) Essence – few drops
Almonds – 12 to 15, blanched and finely sliced
Pistachios – 1 tblsp, chopped
Cashew Nuts – 1 tblsp, chopped
Raisins – 1 tblsp, to garnish
Silver Leaf – to garnish

Method:
1. Put the milk in a heavy pan and bring it to a boil.
2. Add the cardamoms and sugar and simmer till the milk is reduced to half.
3. Add the paneer and condensed milk, cook for about 5 minutes or till it becomes thick and grainy.
4. Remove the pan from the stove and allow it to cool.
5. Stir in the vetiver essence along with the nuts.
6. Transfer to a serving dish.
7. Chill in the refrigerator for 1 1/2 to 2 hours.
8. Garnish with raisins and silver leaf.