Tofu Babycorn Fry

Published under: Baby CornSoya

Baby Corn – 10
Tofu – 200 gms
Tomato Mint Sauce – 1 1/2 tblsp
Small Onions – 10, peeled
Garlic Cloves – 6, peeled
Ginger – 1/2 inch piece
Long Red Chillies – 3, soaked in water
Salt to taste
Corn Flour – 1 tblsp
Oil – 1 tblsp

1. Slice the baby corn in middle and cut into 4 long pieces.
2. Soak them in hot water for 2 minutes and drain.
3. Grind ginger, garlic and soaked chillies to a fine paste.
4. Chop the onions finely.
5. Cut tofu into length wise finger sized pieces.
6. Heat oil in a pan and fry onions.
7. Add ground paste and fry for a minute.
8. Add tofu, baby corn and stir fry.
9. Mix sauce, cornflour, salt with 1/2 cup of water together and pour over the pieces.
10. Stir until moisture evaporates and then serve.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.