Home Non VegetarianMutton Spicy Leg of Lamb

Spicy Leg of Lamb

0 comment
Published under: Mutton

Leg of Lamb – 1

For The Marinade:
Garlic – 1 tsp, crushed
Ginger – 1 tsp, crushed
Whole Red Chillies – 1 tsp, paste
Oil – 1 tbsp

Grind To Paste:
Onions – 4-5, sliced
Garlic – 1 tsp, crushed
Ginger – 1 tsp, crushed
Whole Red Chillies – 1 tsp, paste
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Oil – 1 tbsp
Cloves – 3
Green cardamoms – 4, crushed
Black cardamoms – 3, crushed
Cinnamon – 2, two inch sticks
Star Anise – 2
Bay Leaf – 1
Tomato Puree – 6 tbsp
Salt – 1 tsp

1. With a sharp knife, deep incisions in the leg of lamb.
2. Combine all the ingredients for the marinade and mix well.
3. Cover the leg with this mixture and set aside to marinate for 3-4 hours.
4. Make a fine paste of all the ingredients mentioned with a little water.
5. Keep aside.
6. Heat the oil in a kadai that is large enough to hold a leg, sauté the cloves, green and black cardamoms, cinnamon sticks, star anise and bay leaves for 2 -3 minutes.
7. Add the ginger-garlic paste and fry until the oil separates from the spices and comes to the surface.
8. Add the tomato puree and salt.
9. Fry for a few more minutes and then add the leg of lamb.
10. Cook over low heat for about 2 hours or till the lamb is tender.
11. Before serving, grill the leg of lamb for a few minutes on both sides till brown.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2024 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !