Ingredients:For the lobster:Cooked lobsters – 2, each of 750 to 900 gmsGroundnut oil – 2 tbspOnion – 1, choppedGarlic – 3 cloves, crushedGinger – 1 inch, finely gratedGreen chillies – …
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Ingredients:Fish – 1/2 kgRed chilli powder – 1 1/2 tspTurmeric powder – 1 tspGinger powder – 1/2 tspSaunf powder – 1/2 tspAsafoetida – a pinchCloves – 2Oil for cooking and …
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Ingredients:Green tea leaves – 6 tspGreen cardamom seeds – 15Ground cardamom – 1/2 tspSoda bi-carbonate – 1/2 tspFull cream milk – 1/2 litreFresh cream (malai)Pistachio – 6 tsp, groundWater – …
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Ingredients IMinced mutton -1 kgPure ghee – 1/2 kgGinger powder – 1 tspSaunf – 1 tspGaram masala powder – 1 tspCurd – 1 tspAsafoetida – 1 tspSalt – 1 tsp …
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Ingredients:Lamb leg – 1, about 3 kgBlack peppercorns – 1 tbspCayenne pepper powder – 2 tbspPoppy seeds – 2 tbspGarlic – 1 cloveGinger paste – 2 tspOnions – 2Almonds – …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:Onions – 2, large and quarteredCinnamon sticks – 2Cloves – 10Peppercorns – 12Cardamoms – 6Coriander seeds – 1/2 tspLamb – 500 gms, cubedSalt as per tasteRice – 250 gmsSugar – …
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Ingredients:Brinjals – 500 gms, long varietiesMustard oil – 1 cupTamarind – 100 gmsSugar – 2 tspCumin seeds – 1/2 tspCloves – 2Asafoetida – a pinchRed chilli powder – 1 tspTurmeric …
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Ingredients:Chicken – 1, whole For Spice potliFine cloth – 1Saunf – 2 tbspCinnamon stick – 3 inch piece, broken in halfCloves – 8Black cardamom – 5, cracked openBlack peppercorn – …
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Ingredients:Mutton – 1/2 kgRice – 250 gms, parboiled Lemon juice – 1 1/2 tbspAlmonds – 10, blanchedMint leaves – 1/2 tbspButter – 1 cupCoriander leaves – a handful, choppedCumin seeds …
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Ingredients:Mutton – 1/2 kgRice – 250 gms, parboiledLemon juice – 1 1/2 tbspAlmonds – 10, blanchedMint leaves – 1/2 tbspButter – 1 cupsCoriander leaves – a handful, choppedCumin seeds – …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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About the Recipe This Roasted Potatoes recipe originated from rustic kitchens. This dish combines humble ingredients like potatoes, green peppers, and onions with the tangy goodness of balsamic vinegar. The …
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Ingredients:Chicken – 500 gmsBasmati rice – 1 1/2 cups, washed, soaked in water for 30 minutes and drainedWater – 3 cupsCinnamon – 1 inch stickBay leaf – 1Cloves – 2Cardamoms …
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Ingredients:Flour – 200 gmsSugar – 2 tspMilk – 1 1/2 – 2 litresSuji – 3 tspBread – 2 to 3, toasted stiff but not brown and powderedNutmeg – 1 sliver, …
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Ingredients:Flour – 250 gms, refinedMilk – 1 litreSuji – 1/4 cupNutmeg – 1 sliver, powderedSugar – 2 tspChire (chirwa) – 1/4 cupBaking powder – a pinchLarge cardamom seeds – 4 …
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Ingredients:Milk – 1 litreSuji – 1/4 cupSugar – 2 cupsFlour – 250 gms, refinedWater as requiredNutmeg – 1 sliver, powderedSugar – 1/2 cup, for syrupCloves – 4 to 5 Method:1. …
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Ingredients:Oil – 750 ml, for deep fryingKhoya or dried milk – 200 gmsBig cardamom seeds – 1, crushedBaking powder – 1 pinchBesan or gram flour – 250 gmsCashew nuts – …
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Ingredients:For doughBaking powder – 1 tspDry milk powder – 1 1/2 cupCottage cheese – 500 gmsOil – 1/3 cupCardamom powder – as per tasteFlour – 1/2 cup For deep fryingOil …
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Ingredients:Saffron – 1 tspRabri – 175 gmsAlmond – 10 gmsBesan – 150 gmsPista – 10 gmsElaichi powder – 5 gmsGhee – 1 kgSugar – 1 kgWater as per requirement Method:1. …
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Ingredients:Jaggery – 2/3 cupFresh coconut – 2/3 cup, gratedMilk – 1/2 cupPoha – 1 1/2 cupWarm water – 1/2 cupGhee – 1 tbspCardamoms – 2, crushed into powder For garnishingRasisins …
