Home Non VegetarianMutton Makki Ka Soyta

Makki Ka Soyta

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Published under: Mutton

1/2 kg Mutton
1/2 kg fresh Corn kernels
115 gms Curd
60 gms Onions, ground
25 gms Garlic, ground
240 ml Milk
6-8 Green Chillies, chopped
60 gms Gramflour
15 ml Lime juice
6 Cloves
1 tbsp Cumin seeds
4 black Cardamoms
2 long sticks of Cinnamon
12 gms Coriander seeds, powdered
2 Bay leaves
1/2 tsp Turmeric powder
1 tsp Red Chilli powder
15 gms Sugar
some Coriander leaves
175 gms Ghee
Salt to taste

1. Grate the fresh corn, coarsely. Keep aside.
2. Heat the ghee, add cloves, black cardamom, cinnamon and bay leaves. Fry till they emanate a rich aroma.
3. Add the meat along with the curd, salt, red chillies, coriander seeds, turmeric powder, cumin seeds, onions and garlic. Fry the meat until it is well browned.
4. Add enough water and cook till the meat is almost tender.
5. Add the grated corn kernels, green chillies, sugar, milk and gramflour and cook on medium heat, stirring frequently to avoid the kernels from sticking to the bottom of the pan.
6. Add lime juice and coriander leaves and stir well. Remove from fire.
7. Garnish with slit green chillies and serve.

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