Home Fruits and VegetablesSnake Gourd Snake Gourd stuffed with Potatoes

Snake Gourd stuffed with Potatoes

Published under: Snake Gourd

450 gms Snake gourd
225 gms Potatoes
50 gms Onions
10 gms Green chillies
20 gms Gramflour
1/2 Lime
a small piece of Ginger
a pinch of Mustard seeds
a pinch of Turmeric powder
600 ml Water
30 gms Oil
Salt to taste

1. Wash and cut each snake gourd into half. Steam the snake gourd until half cooked.
2. Cut into 2 inch pieces and remove the seeds. Apply salt and set aside.
3. Boil potatoes, peel and dice.
4. Finely chop onions, green chillies and ginger.
5. Heat a little oil, add mustard seeds. When they crackle, add chillies, onion, ginger, turmeric powder, potatoes and salt. Mix well.
6. Add lime juice to the potato mixture and blend well. Remove from the fire.
7. Stuff the snake gourd with the potato mixture.
8. Prepare a batter with gramflour, salt and water.
9. Dip the stuffed gourd in the batter and deep fry in hot oil.
10. Serve hot with tamarind chutney or ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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