Carrot Poli brings together the best of Indian sweet breads and stuffed flatbreads in one delicious package. The outer layer stays soft and pliable thanks to a touch of oil …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Mutton Pulao is one of those recipes that fills your kitchen with the kind of smell that makes everyone ask when dinner will be ready. You start by browning whole …
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Meat Ball Curry is one of those recipes that feels special without being complicated. You start by shaping spiced mutton mince into small balls, frying them until crisp, then nestling …
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Mixed Vegetables in Coconut Sauce is one of those comforting recipes that feels both familiar and special at the same time. The vegetables soften gently in coconut milk while curry …
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Sprouts Paratha brings together the goodness of sprouted legumes and whole wheat in one satisfying meal. The filling is made from fresh green gram sprouts that are ground with ginger …
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Chatpate Chane is one of those North Indian chickpea dishes that never goes out of style at my table. The name itself tells you what to expect, chatpata means tangy …
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Kathi Kebab is one of those recipes that feels like a real treat but comes together more easily than you might think. The lamb cubes soak up a marinade made …
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Masala Bath is a traditional South Indian rice preparation that brings together the warmth of freshly roasted spices and the comfort of a one pot meal. It is popular in …
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Spicy Seafood Soup is one of those recipes that looks fancy but comes together with simple techniques. You start by sautéing shrimp shells to build a flavorful base, then add …
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Key Highlights Explore a delicious mix of sweet treats and savoury brunch ideas to suit every taste. Discover easy brunch recipes you can whip up using simple ingredients you already …
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Key Highlights Explore a definitive guide to 20 of the most loved Indian sweets, perfect for any celebration. Discover easy Indian sweet recipes you can make at home, from popular …
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Key Highlights Andhra Pradesh food is known for bold spice levels, tangy flavours, and rice-based meals that define the state’s everyday and festive cuisine. Iconic non-vegetarian dishes like biryanis, seafood …
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Masala Mackerels brings together the rich flavors of coastal cooking with a preparation method that feels almost ceremonial. The fish get coated and stuffed with a vibrant paste made from …
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Bendakaya Iguru holds a special place in Andhra cuisine as a celebration dish that makes humble okra into something truly memorable. The name itself tells you what to expect: bendakaya …
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Mung Beans with Potatoes is one of those recipes that feels like a warm hug after a long day. The combination might sound simple, but the spices and slow cooking …
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Stuffed Baby Vegetables brings together two humble ingredients and makes them into something truly special. I first made this recipe on a rainy weekend when I wanted comfort food with …
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Patra is one of those recipes that looks more complicated than it actually is. You start by smearing colocasia leaves with a thick gram flour paste that balances tamarind tang …
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Tangy Lamb Mince is one of those recipes that proves how a few well chosen ingredients can transform simple minced meat into something really special. The raw mango adds a …
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Potoler Dorma is one of those Bengali recipes that looks fancy but is actually quite manageable at home. You take pointed gourds, scoop out the insides, and fill them with …
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Mint Tea is one of those drinks I turn to when I want something warm and calming without much effort. You crush fresh mint leaves right in the mug, add …
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Hot Chocolate is one of those simple pleasures that never gets old, no matter how many times you make it. Instead of reaching for a powdered mix, this recipe uses …