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Praveen Kumar

  • Carrot Poli brings together the best of Indian sweet breads and stuffed flatbreads in one delicious package. The outer layer stays soft and pliable thanks to a touch of oil …

  • Mutton Pulao is one of those recipes that fills your kitchen with the kind of smell that makes everyone ask when dinner will be ready. You start by browning whole …

  • Meat Ball Curry is one of those recipes that feels special without being complicated. You start by shaping spiced mutton mince into small balls, frying them until crisp, then nestling …

  • Sprouts Paratha brings together the goodness of sprouted legumes and whole wheat in one satisfying meal. The filling is made from fresh green gram sprouts that are ground with ginger …

  • Chatpate Chane is one of those North Indian chickpea dishes that never goes out of style at my table. The name itself tells you what to expect, chatpata means tangy …

  • Kathi Kebab is one of those recipes that feels like a real treat but comes together more easily than you might think. The lamb cubes soak up a marinade made …

  • Masala Bath is a traditional South Indian rice preparation that brings together the warmth of freshly roasted spices and the comfort of a one pot meal. It is popular in …

  • Spicy Seafood Soup is one of those recipes that looks fancy but comes together with simple techniques. You start by sautéing shrimp shells to build a flavorful base, then add …

  • Masala Mackerels brings together the rich flavors of coastal cooking with a preparation method that feels almost ceremonial. The fish get coated and stuffed with a vibrant paste made from …

  • Bendakaya Iguru holds a special place in Andhra cuisine as a celebration dish that makes humble okra into something truly memorable. The name itself tells you what to expect: bendakaya …

  • Mung Beans with Potatoes is one of those recipes that feels like a warm hug after a long day. The combination might sound simple, but the spices and slow cooking …

  • Stuffed Baby Vegetables brings together two humble ingredients and makes them into something truly special. I first made this recipe on a rainy weekend when I wanted comfort food with …

  • Patra is one of those recipes that looks more complicated than it actually is. You start by smearing colocasia leaves with a thick gram flour paste that balances tamarind tang …

  • Tangy Lamb Mince is one of those recipes that proves how a few well chosen ingredients can transform simple minced meat into something really special. The raw mango adds a …

  • Potoler Dorma is one of those Bengali recipes that looks fancy but is actually quite manageable at home. You take pointed gourds, scoop out the insides, and fill them with …

  • Mint Tea is one of those drinks I turn to when I want something warm and calming without much effort. You crush fresh mint leaves right in the mug, add …

  • Hot Chocolate is one of those simple pleasures that never gets old, no matter how many times you make it. Instead of reaching for a powdered mix, this recipe uses …