Praveen Kumar

Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. Ariselu is similar to the Adhirasam made in…

Varagu Arisi Pineapple Kesari (Kodo Millet Pineapple Kesari) recipe is a delicious sweet recipe with hints of pineapple taste. Millets are a powerhouse of nutrition. Rice in fibre, protein and…

Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd…

Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties,…

Papdi Chaat is a very popular North Indian street food. Often called as the Prince of Chaats, it is known as Papri Chaat in some places and is made with…

Fancy a festive martini this festival season? Try this simple martini for the holiday season with vodka and vermouth. Yes, this is the time to be creative with the drinks.…

Rose Cookies are a popular and traditional sweet made during Christmas. They are called Achu Murukku in Tamil, Achapam in Malayalam and Rose De Coque in Goa. This is an…

Christmas Fruit Cake is a traditional rich and moist cake with brandy (or Rum) & loaded with dried fruits and nuts. Fruit cakes have been a traditional part of any…

Chocolate Cupcake is a simple and delicious dessert for all occasions. It is a yummy snack that you can make anytime for kids. Made with cocoa power, eggs and butter,…

Almond Biscotti is a traditional Italian Christmas cookie served during teatime as a snack. Crisp and crunchy, they are a perfect accompaniment to a cup of coffee or tea. With…