Coconut Prawns with Cucumber Salad became a regular in my kitchen after I tried a similar dish at a coastal restaurant in Kerala, though theirs was deep fried and served …
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Ragi Noodles became part of my rotation after a visit to a health food store near my neighbourhood market. I bought a pack out of curiosity, not really expecting much. …
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Key Highlights Buddha Purnima special food focuses on simple, vegetarian, and sattvic dishes Traditional offerings include kheer, khichdi, fruits, and milk-based preparations The food reflects values of mindfulness, balance, and …
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Fish with Mango Sauce became a regular in my kitchen after a friend served it at a Sunday lunch years ago. I was skeptical about pairing mango with fish, but …
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Masala Kadala is the kind of dish I first saw at a wedding feast in Kerala, where it was served on banana leaves with puffed puris. The sheer drama of …
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Pulippu (Tamarind) Kootu is something my mother made on days when we had run out of sambar but still needed something tangy and filling to go with rice. She would …
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Vazhaipoo Poriyal is one of those recipes my grandmother insisted I learn before I moved out, and I am grateful she did. The first time I cleaned a banana flower …
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Vazhaipoo Kuzhambu was something I watched my grandmother make every few months when I was young, always on a weekend morning when she had time to sit with the flower. …
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Parwal Kocheko is a dish I first tasted at a Bengali friend’s dinner party about six years ago, and I spent the next week trying to replicate it. The stuffed …
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Key Highlights Fruits provide essential vitamins, fibre, and antioxidants that support digestion and immunity. Eating fruits alone may lead to early hunger due to the lack of protein and healthy …
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Key Highlights Chamthong, Eromba, and Singju highlight the core flavors of Manipuri cuisine Fermented ingredients like ngari, soibum, and hawaijar add depth and umami Chak-Hao Kheer stands out as a …
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Peanut Butter Noodles started showing up on my table when I needed something fast after late work shifts and realised I had noodles, peanut butter, and soy sauce sitting around. …
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Ilish Macher Paturi (Bengali Hilsa Curry) became a regular in my kitchen after I watched my neighbor make it one afternoon using hilsa she had brought back from Kolkata. I …
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Khichra became a regular in my kitchen after I first tasted it at a friend’s Eid gathering years ago. I was surprised by how different it felt from haleem, which …
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Spice crusted Steak with Cucumber Salad is one of those recipes I started making after a visit to a friend’s place in Pune, where her mother served something similar for …
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Key Highlights Fat-burning foods support metabolism, appetite control, and energy balance. Foods that burn belly fat are typically high in protein, fibre, or healthy fats. No single food burns fat …
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Key Highlights Microwave cooking is a fast and convenient method suitable for modern kitchens. It works by heating food using electromagnetic waves. Understanding the principle of microwave cooking helps improve …
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Shorshe Maach (Fish Cooked in Mustard) is the dish my mother in law made the first time I visited her home in Kolkata, and I remember thinking mustard could taste …
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Key Highlights Singapore food blends Chinese, Malay, Indian, and Peranakan influences into one cuisine. Popular dishes include Hainanese chicken rice, Laksa, chilli crab, and satay. Street food culture plays a …
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Key Highlights Rich in antioxidants that protect cells and reduce oxidative stress Supports heart health and may lower cardiovascular risk Improves focus through caffeine and L-theanine balance Aids digestion and …
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Key Highlights Garlic contains bioactive compounds like allicin that support immunity and overall health. Regular consumption may help reduce the severity and frequency of common infections.s Supports heart health by …
