Badam Milk is a healthy and delicious dessert. It’s made from almonds and milk, and is a great healthy alternative for those who do not prefer the modern “health drinks”.…
Author
Praveen Kumar
Praveen Kumar
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
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Capsicum pizza is an Italian dish that is popular for its crispy crust, tomato sauce, and mild capsicum flavor. The name of this dish is derived from the ingredients –…
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Undrallu or Kudumulu is a popular dish made during Ganesh Chaturthi. They are steamed rice balls made with rice flour and is very similar to Kozhukattai (Modak). In Andhra Pradesh,…
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Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time immemorial that Lord Ganesha is…
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Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain and various spices. It is…
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Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or…
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Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt. It combines the sweetness of the mango with the savory flavor of yogurt. It originated in…
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Paneer Bhurji is a vegetarian version of the popular scrambled eggs recipe. One of the most simplest dishes to make, it is a popular, delicious and easy to make breakfast…
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Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places,…
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Kodi Guddu Pulusu is a delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. Pulusu means a tamarind-based curry dish and in this…
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Aloo Bharwa Shimla Mirch or Potato Stuffed Capsicums is a delicious North Indian dish served as an appetizer or as a side dish to roti or naan. Bharwa in Hindi…
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Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way – as a…
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Ghugni Chaat is an iconic street food of Bengal. Also known as Kolkata Ghugni Chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and…
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There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home…
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Paneer burgers are a popular dish in India. The dish is made out of paneer with a mixture of vegetables and spices wrapped in a thin bread bun and fried…
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Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking.…
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Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar…
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Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like…
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The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and some other ingredients. The Singapore…
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Nannari Sherbet is a popular South Indian drink made with Nannari (Indian Sarsaparilla) roots. Typically sold in Ayurvedic medicine or “Naatu Marundhu” shops, the nannari roots have many health benefits.…
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Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt…