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Praveen Kumar

  • Badam Milk is a healthy and delicious dessert. It’s made from almonds and milk, and is a great healthy alternative for those who do not prefer the modern “health drinks”.…

  • Capsicum pizza is an Italian dish that is popular for its crispy crust, tomato sauce, and mild capsicum flavor. The name of this dish is derived from the ingredients –…

  • Undrallu or Kudumulu is a popular dish made during Ganesh Chaturthi. They are steamed rice balls made with rice flour and is very similar to Kozhukattai (Modak). In Andhra Pradesh,…

  • Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time immemorial that Lord Ganesha is…

  • Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain and various spices. It is…

  • Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or…

  • Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt. It combines the sweetness of the mango with the savory flavor of yogurt. It originated in…

  • Paneer Bhurji is a vegetarian version of the popular scrambled eggs recipe. One of the most simplest dishes to make, it is a popular, delicious and easy to make breakfast…

  • Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places,…

  • Kodi Guddu Pulusu is a delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. Pulusu means a tamarind-based curry dish and in this…

  • Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way – as a…

  • Ghugni Chaat is an iconic street food of Bengal. Also known as Kolkata Ghugni Chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and…

  • There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home…

  • Paneer burgers are a popular dish in India. The dish is made out of paneer with a mixture of vegetables and spices wrapped in a thin bread bun and fried…

  • Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking.…

  • Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar…

  • Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like…

  • The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and some other ingredients. The Singapore…

  • Nannari Sherbet is a popular South Indian drink made with Nannari (Indian Sarsaparilla) roots. Typically sold in Ayurvedic medicine or “Naatu Marundhu” shops, the nannari roots have many health benefits.…

  • Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt…