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Praveen Kumar

  • Lemon Cake is one of those timeless treats that never fails to bring smiles. This recipe creates a wonderfully light cake with just the right amount of citrus kick. I’ve …

  • Spicy Crab with Coconut is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. I learned this recipe from my aunt, who loves …

  • Jeera Chicken is one of those comforting dishes that fills your kitchen with amazing aromas. The star of this dish is cumin (jeera), which gives it a distinct earthy flavor. …

  • Gosht-E-Akbari is a luxurious mutton dish that brings the grandeur of Mughlai cuisine right to your kitchen. My first try at this recipe left me amazed at how simple yet …

  • Thai Fish and Corn Curry is my go-to recipe when I want something quick but flavorful. I learned this recipe during a cooking class in Bangkok, and I’ve simplified it …

  • Fish Burger is one of my favorite recipes to make when I want something quick but impressive. I love how the fresh herbs and vegetables mix with the fish to …

  • Tomato Curry with Hard-Boiled Eggs is my go-to comfort food recipe that never fails to bring smiles around the dinner table. The blend of juicy tomatoes with warming spices creates …

  • Chicken Spring Rolls are my go-to recipe when I want to bring something special to a party or make a fun weekend dinner. I learned this recipe from my neighbor, …

  • Cheese Bonda is a fun twist on the traditional Indian bonda. I started making these when my kids wanted something different from regular after-school snacks. The combination of gooey cheese …

  • Coconut Karanji brings back memories of my grandmother’s kitchen during festival season. These sweet pastries are like little pockets of joy – crispy on the outside and packed with sweet, …

  • Kerala Mutton Curry is a homestyle dish that brings back memories of Sunday family lunches. Coming from the spice-rich state of Kerala, this curry combines simple ingredients like mutton, onions, …

  • Mutton Kothu Parotta is a beloved dish that started in the streets of South India. The word ‘kothu’ means ‘to chop’ – and that’s exactly what happens when making this …

  • Vegetarian Golden Spring Rolls are my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor who taught me …