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Praveen Kumar

  • Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. Kosambari (or) Kosumalli is typically served as a side…

  • Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the…

  • Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest festival’ as it takes place…

  • Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk…

  • Plum season is here and there are a lot of ways to cook them. Poached plums are a simple dessert that you can prepare in just a few minutes. Poached…

  • Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as an appetizer or main course…

  • Christmas Coleslaw is a traditional side dish, particularly common on Christmas tables. A popular variety of coleslaw is made with a creamy dressing and includes grated carrots, shredded cabbage, and…

  • A classic Christmas cake is a rich, moist fruit cake and is traditionally served as part of the festive meal. It has its roots in the Victorian era where it…

  • Rum and raisin cupcakes are a delicious dessert. They are moist, fluffy, and sweet. They are perfect for the holiday season. The rum gives them a nice rich flavor that…

  • Vanilla Cupcakes are a favorite among many people because of its simple and velvety cake. Vanilla Cupcakes is a popular dessert that can be eaten anytime of the day. This…

  • The coconut snowballs is a traditional Christmas dessert. They are bite-sized coconut balls, coated with sweetened coconut flakes and toasted coconut flakes. They are easy to make and can be…

  • Adraki Chaap (Ginger Lamb Chops) is a popular meat dish from India. It uses lamb chops as its main ingredient and it usually has a spicy flavor due to the…

  • Gingerbread Men Cookies are a Christmas Classic! These are your favorite gingerbread cookies in the shape of men! Your kids will love these festive cookies for Christmas and more. Gingerbread…

  • Iced Fairy Cakes are a type of cake covered in a thick layer of icing and covered with sprinkles. The cakes are usually iced on the top and sides. Iced…

  • A basic vanilla cake consists of a butter cake baked with vanilla extract, milk, and sugar.  Vanilla cakes are one of the most popular types of cakes in the world.…

  • Bhelpuri is an Indian street food which is made of puffed rice, boiled potatoes, chopped onions, chutneys and a variety of spices. The traditional bhelpuri is made of puffed rice,…

  • Motichoor Ladoo is a traditional Indian sweet made from gram flour, sugar, ghee and garnished with pistachios. This recipe is very similar to Boondi Ladoo with the major difference being…

  • Nankhatai is an Indian eggless cookie/shortbread popularly served during teatime or as an evening snack. They are also made during special occasions and festivals like Diwali. Unlike many other cookies,…

  • Chandrakala is very famous Indian sweet found in local sweet stalls prepared with maida and khoya as main ingredients. Popular during Diwali and other festivities, they can be made easily…

  • Badam Burfi is a traditional Indian sweet made from almonds and sugar. This easy to make sweet can be made at home with just a few ingredients – almonds, sugar…

  • Badam Milk is a healthy and delicious dessert. It’s made from almonds and milk, and is a great healthy alternative for those who do not prefer the modern “health drinks”.…

  • Capsicum pizza is an Italian dish that is popular for its crispy crust, tomato sauce, and mild capsicum flavor. The name of this dish is derived from the ingredients –…

  • Undrallu or Kudumulu is a popular dish made during Ganesh Chaturthi. They are steamed rice balls made with rice flour and is very similar to Kozhukattai (Modak). In Andhra Pradesh,…

  • Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time immemorial that Lord Ganesha is…

  • Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain and various spices. It is…

  • Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or…