Ingredients:
Idly rava -2 cups
Urad dal -1 cup
Beaten rice - 1 cup
Cashews - 2 tsp
Coriander - 3 tsp
Mustard -1 tsp
Dried chilly -2 broken
Oil -1 tsp
Method:
1. Soak urad dal for 1 hr in hot water.
2. Blend it with beaten rice adding little water.
3. Add idle rava and enough water to for a thick dough.Add enough salt to it.
4. Mix little yeast with warm water for 5 mins and then mix with the dough.
5. Now keep this covered with a lid for 1 hr in a warm place to allow it to rise to double.
6. Then take 1 tsp of oil in a pan add mustards and chilly to it and allow it to splutter.Then mix it to the dough.
7. Smear the idly cups witnlittle oil or wet it with water .This will prevent it from sticking to the surface and help in easy clean up.
8. Pour the batter and bake like idli in pressure cooker.
9. Enjoy with hot sambar made up of potatoes and onions.
Idly rava -2 cups
Urad dal -1 cup
Beaten rice - 1 cup
Cashews - 2 tsp
Coriander - 3 tsp
Mustard -1 tsp
Dried chilly -2 broken
Oil -1 tsp
Method:
1. Soak urad dal for 1 hr in hot water.
2. Blend it with beaten rice adding little water.
3. Add idle rava and enough water to for a thick dough.Add enough salt to it.
4. Mix little yeast with warm water for 5 mins and then mix with the dough.
5. Now keep this covered with a lid for 1 hr in a warm place to allow it to rise to double.
6. Then take 1 tsp of oil in a pan add mustards and chilly to it and allow it to splutter.Then mix it to the dough.
7. Smear the idly cups witnlittle oil or wet it with water .This will prevent it from sticking to the surface and help in easy clean up.
8. Pour the batter and bake like idli in pressure cooker.
9. Enjoy with hot sambar made up of potatoes and onions.
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