Rava Idli Recipe

By | Published , Last Updated: October 26, 2015 | Idli, Kids | 4 Comments

Rava Idli (Rava Idly) is a very popular South Indian breakfast dish made with rava and curd. Simple and easy to make, they are also served as an evening snack or a light dinner with chutney or sambar of choice.

Rava Idli
Rava (Sooji) – 1 cup
Thick Curd – 1/2 cup
Mustard Seeds – 1/4 tsp
Curry Leaves – few
Bengal Gram Dal – little
Urad Dal – little
Cashewnuts – few
Salt as per taste
Green Chillies – 5, finely chopped

1. Heat little oil in a pan.
2. Fry the mustard seeds, curry leaves, dals, cashewnuts and green chillies for a minute.
3. Add the rava and fry till light golden.
4. Remove and cool.
5. Add the curd and salt.
6. Mix well and keep aside for 20 to 30 minutes.
7. Add a little water and mix again.
8. Grease an idli plate and pour small spoonfuls of the batter.
9. Steam cook until done, about 5 to 6 minutes.
10. Serve hot with coconut chutney and sambar.

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Rava Idli written by Praveen Kumar average rating 3.1/5 - 11 user ratings
[Total: 11    Average: 3.1/5]

Feel free to comment or share your thoughts on this recipe of Rava Idli from Awesome Cuisine.

4 thoughts on “Rava Idli

  1. pramod sethi said on August 13, 2010 at 6:54 am


  2. pramod sethi said on August 13, 2010 at 6:53 am


  3. dr rubina said on May 8, 2010 at 2:55 am

    vry easy way

  4. ajesh said on January 22, 2010 at 9:12 pm


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