Ingredients:
Chicken - 1 kg, cut into bite-sized pieces
Ginger - 1 tblsp, julienned, for garnish

For Marinade:
Garlic - 10 cloves, minced
Black Peppercorns - 2 tblsp, crushed
Soy Sauce - 2 tblsp
Sugar - 2 tblsp
Brandy - 2 tblsp
Salt - 1 tsp

For Sweet Thai Chilli Sauce:
White Vinegar - 125 ml
Sugar - 100 gms
Garlic - 5 cloves, minced
Red Chillies - 3, minced
Salt - 1/2 tsp

Method:
1. Mix all the marinade ingredients in a bowl.
2. Add the chicken pieces and combine well with the marinade.
3. Keep aside in a fridge for 4 hours.
4. Grill the chicken under a broiler or over hot charcoal, turning from time to time, until browned on all sides or for about 30 minutes.
5. Mix all the sweet thai chilli sauce ingredients in a pan.
6. Bring to a boil and simmer until the sauce thickens slightly.
7. Serve the chicken with the sweet thai chilli sauce and plain rice garnished with ginger juliennes.