Chilli Paneer is a very popular Indo-Chinese dish across the country. Typically served on the side with rice dishes or noodles, they can also be served as a starter to any meal. Try this restaurant style Chilli Paneer at home and impress your family.
Chilli Paneer

Ingredients:
Paneer – 500 gms, chopped
Ginger Garlic Paste – 2 to 3 tsp
Onion – 1, chopped
Capsicum – 1, chopped
Green Chillies – 2, small, chopped
Tomato Ketchup – 3 tsp
Soy Sauce – 1 tsp
Vinegar – 1 tsp
Sugar – 1 tsp
Rice Flour – 3 tsp
Corn Flour – 3 tsp
Red Chilli Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Garlic Paste – 1/2 tsp
Oil as required
Coriander Leaves – handful, chopped
Spring Onions – handful, chopped
Salt as per taste

Method:
1. In a bowl mix the rice flour, corn flour, red chilli powder, pepper powder and garlic paste with little water.
2. Mix well without any lumps.
3. Add the paneer pieces and mix again.
4. Keep aside for few minutes.
5. Heat oil in a deep frying pan over medium flame.
6. Fry the marinated paneer pieces for 30 seconds or until golden brown.
7. Remove and drain excess oil.
8. Heat little oil in another pan.
9. Add the ginger garlic paste, green chillies, onions and capsicums.
10. Stir-fyr for a minute or until onions turn light golden brown.
11. Add the soy sauce, tomato sauce, vinegar and stir well.
12. Add sugar and mix well.
13. Add the fried paneer pieces and stir until evenly coated.
14. Garnish with coriander leaves and spring onions. Remove from flame.
15. Serve as a starter or as an accompaniment to rice or noodles.

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Feel free to comment or share your thoughts on this recipe of Chilli Paneer from Awesome Cuisine.

16 thoughts on “Chilli Paneer

  1. tithi roy said on May 19, 2015 at 9:24 pm

    superb receipe…

  2. surya said on October 21, 2013 at 8:55 pm

    awesome dish loved it…..my small suggestion is if you add pics it would be great

  3. Nupur said on September 4, 2013 at 3:09 am

    What a wonderful site you have!! Do you manage it alone, or is it a group of bloggers ? One thing I would like to say- you have not added pictures for your recipes individually. Is there any particular reason behind it? Good site, neverthless 🙂

  4. Chilli Paneer said on September 5, 2011 at 12:20 am

    I’m made without egg!!!!!

  5. Suman gupta said on May 6, 2011 at 5:00 am

    this is an awesome dish i love to eat this

  6. Suman gupta said on May 6, 2011 at 5:00 am

    this is an awesome dish i love to eat this

  7. Pritam kalokhe said on December 3, 2010 at 11:11 am

    Good receipe.

  8. venkatesh karne said on October 24, 2010 at 12:47 pm

    It was very tasty & all enjoyed it.

  9. Suky said on December 11, 2009 at 8:50 am

    NOT KEEN ABOUT THE EGG BIT….OTHER THAN I LOVE CHILLI PANEER OFCOURSE WITHOUT THE EGG

  10. sireesha said on October 17, 2009 at 12:07 pm

    hey this recipe is real good…i had it twice in a restro……..
    it wud be great if u can provide with the pics of recipes……. only a sugestion though

    thank you

  11. jass said on May 31, 2009 at 9:47 am

    gud but instead f eggs plz use smdng else

  12. xyz said on May 10, 2009 at 1:48 am

    instead of eegs we can use curds which becomes fully veg n this recipe is superb i like it very much

  13. secret said on April 22, 2009 at 11:53 pm

    i wud like it 2 b pure veg(no eggs)
    otherwise i luv it

  14. vibha said on February 20, 2009 at 12:47 am

    can we use something else in place on egg

  15. vijay said on November 23, 2008 at 6:06 am

    it is very fine

  16. aaa said on March 6, 2008 at 3:54 pm

    hey nice recipe on paneer
    by the way EGG isint vegetarian.

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