Macaroni Cheese (Mac and Cheese) Recipe

By | Published , Last Updated: April 6, 2016 | Kids, Pasta | One Comment

The American classic Mac and Cheese (Macaroni and Cheese) is a very popular breakfast, lunch time or an evening snack dish.

Macaroni Cheese (Mac and Cheese)

Ingredients:
Macaroni – 1 small packet, boiled in salted water
Cheese Sauce
Breadcrumbs – 3 tblsp
Butter – 1/4 cup
Extra Grated Cheese

For Cheese Sauce:
Butter – 2 tblsp
Onion – 1, chopped (optional)
Flour – 1 tblsp
Milk – 500 ml
Water – 1 cup or more as required

Method:
1. To make the cheese sauce, heat 2 tblsp butter in a pan.
2. Add the chopped onion and cook for 2 minutes.
3. Add 1 tblsp flour, water and milk.
4. Keep stirring till the mixture thickens.
5. To make the macaroni cheese, arrange the cooked macaroni in a baking dish.
6. Pour the cheese sauce over it.
7. Cover with extra grated cheese and breadcrumbs.
8. Dot with butter.
9. Bake in a moderately hot oven till the top is slightly brown.
10. Serve.

Feel free to comment or share your thoughts on this recipe of Macaroni Cheese (Mac and Cheese) from Awesome Cuisine.

One thought on “Macaroni Cheese (Mac and Cheese)

  1. Muriel E. said on May 5, 2016 at 5:36 pm

    The recipe for Mac and cheese does not specify the amount of cheese needed for the dish. Would you please send me via email the quantity required?

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