Tofu and Vegetable Rice Recipe

By | Published | Fruits and Vegetables, Rice, Soya | No Comment

Ingredients:
Rice – 1 cup
Oil – 2 tblsp
Spring Onions – 2, finely sliced
Green Capsicum – 1 medium , cut into julienne
Carrot – 1 small, cut into julienne
Cabbage – 1/4 small, finely sliced
Green Chillies – 2 to 3, cut into julienne
Coriander Leaves – 1/2 cup, chopped
Tofu – 100 gms, cut into strips
Salt – 1 tsp
Coriander Leaves – 1 tblsp, chopped for garnish

Method:
1. Wash rice and soak in water for 15 minutes.
2. Heat oil in a heavy based pan over moderate heat.
3. Add vegetables, chillies, coriander leaves and tofu.
4. Stir gently, cover pan and cook for 2 to 3 minutes.
5. Drain rice and add to pan.
6. Stir till translucent.
7. Mix in salt and 2 cups of water.
8. Cook rice for 10 to 15 minutes till water is absorbed and rice is tender.
9. Garnish with coriander leaves.
10. Serve hot.

Feel free to comment or share your thoughts on this recipe of Tofu and Vegetable Rice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: