Home International Cocktail Kebabs

Cocktail Kebabs

Published under: International

Ham – 4 slices
Zucchini – 1
Brinjal – 1, medium
Onion – 1
Green Capsicum – 1, deseeded
Eggs – 2
Salt and Pepper to taste
Cornflour – 4 tblsp
Oil to deep fry
Toothpicks – 16

For the Sauce:
Tomato Sauce – 1/2 cup
Worcestershire Sauce – 1 tblsp
Mustard Paste – 1 tblsp
Tabasco Sauce to taste

1. Mix all the sauce ingredients and set aside for the flavours to blend.
2. Cut the ham into quarters to get 16 pieces and roll them up.
3. Dice the zuchini, brinjal, onion and capsicum into 2 cm pieces.
4. Spear a piece of the capsicum, ham, brinjal, onion and zucchini on a toothpick.
5. Prepare 16 toothpics in the same way.
6. Beat the eggs along with the salt and pepper.
7. Mix in the cornflour.
8. Heat the oil in a deep frying pan.
9. Dip the kebabs in the egg mixture and fry until they are golden brown.
10. Drain and serve hot with the sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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