Ingredients:
Dark chocolate - 100 gms, chopped
Semi-sweet chocolate - 100 gms, chopped
Unsalted butter - 3/4 cup, cut into pieces
Eggs - 4
Sugar - 1/2 cup
All purpose flour - 1/4 cup
Cocoa powder - 1 tbsp
Pure vanilla extract - 1 tsp
Instant coffee granules - 2 tsp
Salt - 1/2 tsp
Whipped cream
Shaved chocolate

Method:
1. Preheat oven to 375F.
2. Nicely spray six small baking dishes with nonstick spray or grease with butter. Ensure that these dishes can hold about 150 gms.
3. In a small saucepan over low heat melt the chocolate and butter, stirring often to prevent burning. Remove from heat and cool.
4. Separately in a large mixing bowl, beat eggs and sugar with an electric or hand mixer until smooth. Please note it should be pale yellow and should look like lightly whipped cream.
5. Now add flour, cocoa powder, vanilla extract, instant coffee and salt.
6. Beat the batter for 2 additional minutes and then add the melted chocolate mixture and beat another 5 minutes. Please make sure to beat the batter thoroughly.
7. Scoop the batter into the prepared dishes, approximately 3/4 cup of batter in each dish.
8. Place the small baking dishes on a baking sheet and bake for only about 15 minutes or until puffed and mostly dry on top around the edges.
9. Remove cakes from oven and let it rest for 3 minutes. Please note it is okay if they sink a little.
10. To unmold, place serving plate on top of the small small dish and invert.
11. Carefully remove the dish by tapping lightly on the plate to loosen cake.
12. Serve the molten cakes warm with whipped cream and shaved chocolate.